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| 1 |
Study on Relevance of Nutritional Status, Nutrient Intake, and Chronic Disease Risk based on Mini Nutritional Assessment (MNA) of Elderly People in Shandong Province of China
Li, Han Chao;Ryu, Ho Kyung;
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The Korean Society of Community Living Science
, v.28, no.1, pp.5-16,
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| 2 |
Qualitative Research on Wearing Conditions and Health-Related Wearing Perception of Older Women
Shim, Huen Sup;Lee, Yun Jung;Kweon, Soo Ae;Chung, Hae Won;Yoo, Shin Jung;Park, Joonhee;Park, Joo Hee;Jeong, Woon Seon;
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The Korean Society of Community Living Science
, v.28, no.1, pp.17-28,
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| 3 |
Evaluation of Antioxidant, Anti-Inflammatory, Antithrombotic, and Antiobesity Activities in Cultured Edible Plants to Increase Farm Income
Lee, Seon-Hye;Kim, Nam-Seok;Choi, Bong-Kyoum;Park, Yeon-Hee;Kim, Jung-Bong;Jang, Hwan-Hee;Hwang, Yu-Jin;Choe, Jeong-Sook;Lee, Sung-Hyen;
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The Korean Society of Community Living Science
, v.28, no.1, pp.29-43,
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| 4 |
Comparison of Factors Influencing Change Stages in Balanced Diet among Female University Students in Korea and China
Park, Mi Yeon;Ding, Chong Yu;Park, Pil Sook;
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The Korean Society of Community Living Science
, v.28, no.1, pp.45-58,
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| 5 |
Food Composition of Raw, Boiled, and Roasted Sweet Potatoes
Kim, Soyoung;Seo, Dongwon;Park, Jisoo;Kim, Se-na;Choi, Youngmin;Nam, Jin-sik;Lee, Jong-Hun;Kim, Sang-Cheon;Yang, Mi-Ok;Hwang, Jinbong;
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The Korean Society of Community Living Science
, v.28, no.1, pp.59-68,
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| 6 |
Development of Bodice Block Reflects Brassiere Cup Size
Kim, Yeo Sook;
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The Korean Society of Community Living Science
, v.28, no.1, pp.69-79,
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| 7 |
Quality Characteristics and Antioxidant Activities of White Bread Added with Mistletoe (Viscum album var.) Powder
Kim, Soohyun;Yoo, Sujung;Yoo, Dongjin;Kim, Changeun;
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The Korean Society of Community Living Science
, v.28, no.1, pp.81-91,
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| 8 |
Quality Characteristics and Antioxidant Activities of Yanggaeng Added with Viscum album Extracts
Yoo, Sujung;Yoo, Dongjin;Kim, Changeun;Kim, Soohyun;
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The Korean Society of Community Living Science
, v.28, no.1, pp.93-101,
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| 9 |
Antioxidant Properties of Hot Water Extract of Lycopus lucidus Trucz Tubers
Yang, Mi-Ok;
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The Korean Society of Community Living Science
, v.28, no.1, pp.103-113,
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| 10 |
Analysis of Relationships and Effects of Pre-service Early Childhood Teacher's Motivations of Choosing a Teaching Profession Related to Educational Belief and Self-directed Learning Readiness
Yoo, Kwiok;
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The Korean Society of Community Living Science
, v.28, no.1, pp.115-130,
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| 11 |
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Bacillus subtilis SN7
Chang, Hae-Choon;Koh, Sang-Bum;Lee, Jae-Joon;
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The Korean Society of Community Living Science
, v.28, no.1, pp.131-141,
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| 12 |
Evaluation of Hygienic Properties and Effects of Printing on Curcuma- and Coffee-Dyed Cotton Fabrics
Park, Soon Ja;
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The Korean Society of Community Living Science
, v.28, no.1, pp.143-154,
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| 13 |
Mediating Effect of Self-esteem on the Teacher-Young Child Relationship and Self-regulation Ability of Young Children
Woo, Hee-Jung;
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The Korean Society of Community Living Science
, v.28, no.1, pp.155-165,
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