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http://dx.doi.org/10.7856/kjcls.2017.28.1.45

Comparison of Factors Influencing Change Stages in Balanced Diet among Female University Students in Korea and China  

Park, Mi Yeon (Dept. of Food & Nutrition Gyeongsang National University)
Ding, Chong Yu (Dept. of Food Science & Nutrition Kyungpook National University)
Park, Pil Sook (Dept. of Food Science & Nutrition Kyungpook National University)
Publication Information
The Korean Journal of Community Living Science / v.28, no.1, 2017 , pp. 45-58 More about this Journal
Abstract
The purpose of this study was to identify differences in dietary behavior in Korean and Chinese female university students and investigate factors that influence dietary behavior. A total of 447 female university students in Korea and China were surveyed between June 27 and August 30, 2016. The data were analyzed using $x^2$ test, t-test, one way ANOVA, and multivariate logistic regression analysis. Among Korean female university students, those who skipped breakfast were 26.18 times (95% CI: 5.421-126.407) more likely to be at a low-level stage for balanced diets than those who did not skip breakfast. In addition, compared to Korean female university students who did not eat late-night meals, those who ate late-night meals were 3.15 times (95% CI: 1.28-7.768) more likely to be at a low-level stage for balanced diets. Compared to Chinese female university students who did not skip breakfast, those who skipped breakfast were 4.22 times (95% CI: 1.865-9.551) more likely to be at a low-level stage for balanced diets. Compared to the Chinese female university students who did not stay up all night, those who stayed up all night were 5.25 times (95% CI: 1.712-16.074) to be in the preparation stage. The study results show that some factors that influence stage changes in balanced diets in Korean female university students were skipping breakfast and eating late-night meals. Therefore, it is recommended that solutions for improving the behavior of late-night meals and skipping breakfast, which are factors influencing stage changes in balanced diets should be strategically performed according to dietary behavior stages.
Keywords
stages of change; balanced diets; health behavior; dietary attitude; female university student;
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Times Cited By KSCI : 6  (Citation Analysis)
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