Quality Characteristics of Gluten-Free Rice Bread Formulated with Soft-Type Rice Flour Mixed with Black-Rice Flour |
Choi, Ok Ja
(Dept. of Food & Cooking Science, Sunchon National University)
Jung, Hee Nam (Dept. of Food & Cooking Science, Sunchon National University) Shin, Seo-Ho (Crop Research Division, Jeollanamdo Agricultural Research & Extension Services) Kim, Young Doo (Dept. of Food Technology, Sunchon National University) Shim, Jae-Han (Dept. of Biological Chemistry, Chonnam National University) Shim, Ki Hoon (Dept. of Food & Cooking Science, Sunchon National University) |
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