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| 1 |
Quality Characteristics of Gluten-Free Rice Bread Formulated with Soft-Type Rice Flour Mixed with Black-Rice Flour
Choi, Ok Ja;Jung, Hee Nam;Shin, Seo-Ho;Kim, Young Doo;Shim, Jae-Han;Shim, Ki Hoon;
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The Korean Society of Community Living Science
, v.26, no.3, pp.447-456,
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| 2 |
Effects of Health-Promoting Behaviors of Grandmothers Participating in Their Grandchildren's Nurture on Entrapment
Seo, Mi Ae;Park, Ok Im;Moon, Hee;Kim, Jin Hee;
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The Korean Society of Community Living Science
, v.26, no.3, pp.457-469,
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| 3 |
Determinants of Marital Satisfaction among Male and Female Rural Migrants: Migrant Characteristics and Family Values
Kim, Beagsu;Lee, Jeonghwa;
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The Korean Society of Community Living Science
, v.26, no.3, pp.471-488,
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| 4 |
Antioxidant Activity and Quality Characteristics of Stew Sauce Mixed with Smilax china L. Extract During Storage
Kim, Hyun-Soo;Hwang, Tae-Young;Ahn, Joungjwa;
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The Korean Society of Community Living Science
, v.26, no.3, pp.489-498,
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| 5 |
Milk and Dairy Intake and Acceptability in Fifth- and Sixth-graders in Hwaseong, Korea
Rhie, Seung Gyo;Lee, Eun Kyoung;
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The Korean Society of Community Living Science
, v.26, no.3, pp.499-509,
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| 6 |
Oral Toxicity of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
Chang, Hae-Choon;Koh, Sang-Bum;Lee, Jae-Joon;
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The Korean Society of Community Living Science
, v.26, no.3, pp.511-522,
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| 7 |
Structural Relationships between Quality, Satisfaction, and Behavioral Intentions in Rural Responsible Tourism: Moderating Effects of Age
Kim, Kyung-Hee;Lee, Sun-Min;
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The Korean Society of Community Living Science
, v.26, no.3, pp.523-540,
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| 8 |
A Comparison of Nutritional Components of Loquat (Eriobotrya japonicaLindl.) Powder in Different Aerial Components
Lee, Hwan;Kim, Yeon-Kyoung;Lee, Jae-Joon;
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The Korean Society of Community Living Science
, v.26, no.3, pp.541-549,
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| 9 |
Effects of Acculturative Stress and Emotional Control on Depression/Anxiety in Children from Multicultural Families: Mediating Effects of Social Support
Woo, Hee-Jung;
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The Korean Society of Community Living Science
, v.26, no.3, pp.551-563,
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| 10 |
A Comparative Analysis of Eating Habits of Female Middle School Students in Gangwondo, Korea, According to Stress Levels
Park, Yonghyun;Lee, Ji-yoon;Jeong, Eun;Kim, Bok-hee;
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The Korean Society of Community Living Science
, v.26, no.3, pp.565-573,
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| 11 |
Living-Environment Factors Influencing the Happiness Index of College Students
Park, Ung Im;Bae, Jeong In;Lee, Hye Sang;Ahn, Geun Mee;Jeong, Woon Seon;
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The Korean Society of Community Living Science
, v.26, no.3, pp.575-587,
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| 12 |
Exercise Habits and Thermoregulatory Responses of College Students
Jeong, Woon Seon;
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The Korean Society of Community Living Science
, v.26, no.3, pp.589-595,
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