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Preparation of Purslane Tea and Its Quality Characteristics  

Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University)
Lee, Sung-Dong (Department of Food and Nutrition, College of Health Science, Korea University)
In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Publication Information
Applied Biological Chemistry / v.50, no.4, 2007 , pp. 375-376 More about this Journal
Keywords
purslane; tea; preparation process;
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Times Cited By KSCI : 5  (Citation Analysis)
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