Production of Spirulina Extract by Enzymatic Hydrolysis
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In, Man-Jin
(Department of Human Nutrition and Food Science, Chungwoon University)
Gwon, Su-Yeon (Department of Human Nutrition and Food Science, Chungwoon University) Chae, Hee-Jeong (Department of Food and Biotechnology, Hoseo University) Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University) Kim, Dong-Ho (FNBio Co., Ltd.) |
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