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1 |
Culture Condition for Biomass of Pleurotus eryngii
Kim, Myung-Uk;Kwon, Oh-Jun;Woo, Hi-Seob;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.1-5,
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2 |
Effect of Whey Broth's Sterilization Method and Yeast Extract on Growth Characteristics of Propionibacterium freudenreichii KCCM 31227
Lee, Jeong-Hoon;Yun, Mi-Suk;Lee, Si-Kyung;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.6-11,
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3 |
Physiological Characteristics of Biosurfactant-Producting Bacillus subtilis TBM 3101
Kim, Seon-A;Lee, Young-Guen;Choi, Yong-Lark;Hwang, Cher-Won;Jeong, Yong-Kee;Joo, Woo-Hong;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.12-17,
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4 |
An Antifungal Agent Produced by Bacillus thuringiensis BK4, an Antagonistic Bacterium against Fusarium Wilt Disease of Tomato
Lim, Jong-Hee;Jung, Hee-Kyoung;Kim, Sang-Dal;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.18-22,
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5 |
Selection of the Auxin, Siderophore, and Cellulase-Producing PGPR, Bacillus licheniformis K11 and Its Plant Growth Promoting Mechanisms
Jung, Hee-Kyung;Kim, Jin-Rak;Woo, Sang-Min;Kim, Sang-Dal;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.23-28,
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6 |
Monitoring and Risk Assessment of Ethyl Carbamate in Korean Major Foods
Hong, Kwon-Pyo;Roh, I-Woo;Kang, Yoon-Seok;Jung, Dong-Chae;Park, Sae-Rom;Yoon, Ji-Ho;Bae, Dong-Ho;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.29-35,
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7 |
Antioxidative Effects and Quality Characteristics of the Rice Cultivated by Organic Farming and Ordinary Farming
Na, Gi-Soo;Lee, Si-Kyung;Kim, Soo-Young;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.36-41,
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8 |
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste during Storage
Shin, Hee-Young;Lee, Yeon-Ju;Park, In-Young;Kim, Ju-Yeon;Oh, Su-Jin;Song, Kyung-Bin;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.42-47,
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9 |
Effect of Garlic Powder on Preparation and Quality Characteristics of Yogurt
Cho, Ja-Rae;Kim, Ju-Hee;In, Man-Jin;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.48-52,
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10 |
Development of Biologically Active Compounds from Edible Plant Sources-XVII. Chemical Constituents from the Aerial Parts of Artemisia princeps PAMPANINI (Sajuarissuk)
Yoo, Jong-Su;Bang, Myun-Ho;Ahn, Eun-Mi;Song, Myoung-Chong;Chung, Hae-Gon;Jeong, Tae-Sook;Lee, Kyung-Tae;Choi, Myung-Sook;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.53-56,
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11 |
Development of Biologically Active Compounds from Edible Plant Sources XVIII. Isolation of Derivatives of Ergosterol from the Fruit Body of Phellinus linteus
Lyu, Ha-Na;Yoo, Jong-Su;Song, Myoung-Chong;Lee, Dae-Young;Kim, Dong-Hyun;Rho, Young-Duk;Kim, In-Ho;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.57-62,
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12 |
Protective Effect of Methanolic Extracts from Dendrobium nobile Lindl. on -induced Neurotoxicity in PC12 cells
Yoon, Mi-Young;Kim, Ju-Young;Hwang, Ji-Hwan;Cha, Mi-Ran;Lee, Mi-Ra;Jo, Kyung-Jin;Park, Hae-Ryong;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.63-67,
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13 |
Hypoglycemic Effect of Naturaceuticals Extract Supplementations in NIDDM Patients
Kim, Hyun-Sook;Kim, Dae-Jung;Hwang, Ha-Jin;Lee, Hyun-Joo;Choe, Myeon;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.68-71,
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14 |
Isolation and Characterization of Major Glycosphingolipid from Rice Bran Extract
Mitsutake, Susumu;Okada, Tadashi;Kang, Byoung-Won;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.72-76,
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15 |
Factors Affecting Pellet Formation of Phosphate-solubilizing Fungus, Aspergillus sp. PS-104 in Submerged Culture
Shin, Seung-Yong;Kang, Sun-Chul;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.77-81,
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16 |
Strain Development by Electrofusion between Phytase-producing Yeast and Salt-tolerant Yeast
Oh, Chul-Hwan;In, Man-Jin;Oh, Nam-Soon;
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The Korean Society for Applied Biological Chemistry
, v.50, no.1, pp.82-85,
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