1 |
Quality Characteristics of Alcohol fermentation Broth and By-Product of Brown Rice Varieties
/ [Woo, Seung-Mi;Kim, Tae-Young;Yeo, Soo-Hwan;Kim, Sang-Bum;Kim, Jin-Sook;Kim, Mi-Hyun;Jeong, Yong-Jin;] / Food Science and Preservation
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2 |
Effect of Treatment of Brown Rice(Goami) Alcohol Fermentation By-Product
/ [Woo, Seung-Mi;Kim, Tae-Young;Yeo, Soo-Hwan;Kim, Sang-Burm;Kim, Mi-Hyun;Woo, Sang-Chel;Jeong, Yong-Jin;] / Food Science and Preservation
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3 |
Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice
/ [Woo, Koan-Sik;Jeong, Eung-Gi;Suh, Sae-Jung;Yang, Chang-Ihn;Jeong, Heon-Sang;Kim, Kee-Jong;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar
/ [Kim, Dae-Jung;Oh, Sea-Kwan;Yoon, Mi-Ra;Chun, A-Reum;Hong, Ha-Cheol;Lee, Jun-Soo;Kim, Yeon-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Quality Evaluation of Juanbyeo as Aseptic-packaged Cooked Rice
/ [Oh, Sea-Kwan;Kim, Dae-Jung;Cheun, A-Reum;Yoon, Mi-Ra;Hong, Ha-Cheol;Choi, Im-Soo;Oh, Yea-Jin;Oh, Ki-Back;Kim, Yeon-Kyu;] / Korean Journal of Food Science and Technology
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6 |
Comparison of Growth, Yield and Quality between Organic Cultivation and Conventional Cultivation in Rice (Oryza sativa L.) Field
/ [Cha, Kwang-Hong;Oh, Hwan-Jung;Park, Ro-Dong;Park, Heung-Gyu;An, Kyu-Nam;Jung, Woo-Jin;] / Korean Journal of Organic Agriculture
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7 |
Rice Growth and Grain Quality in No-till and Organic Farming Paddy Field as Affected by Different Rice Cultivars
/ [Lee, Young-Han;] / Korean Journal of Soil Science and Fertilizer
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8 |
Comparison of Rice Properties Between Rice Grown Under Conventional Farming and One Grown Under Eco-Friendly Farming Using Hairy Vetch
/ [Lee, Seung-Hyun;Kim, Min-Young;Kim, Han-Yong;Ko, Sang-Hoon;Shin, Mal-Shick;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza sativa L. cv. Hiami)
/ [Woo, Koan-Sik;Chun, A-Reum;Oh, Sea-Kwan;Kim, Kee-Jong;Kim, Dae-Jung;Yang, Chang-Ihn;Kim, Yeon-Gyu;Kim, Jae-Hyun;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice
/ [Park, Jang-Hyun;Nam, Seung-Hee;Kim, Young-Ok;Kwon, Oh-Do;An, Kyu-Nam;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Production of Organic Rice (Oryza sativa L.) using Organic Cultivation Manual
/ [Cha, Kwang-Hong;Oh, Hwan-Jung;Seo, Dong-Jun;Song, Yong-Su;Ahn, Joon-Seob;An, Kyu-Nam;Jung, Woo-Jin;] / Korean Journal of Organic Agriculture
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12 |
The Characteristics of Growth, Yield and Quality of Rice(Oryza sativa L.) on the Basis of Pot Seedling Raising Method in Eco-friendly Agriculture
/ [Kwon, Young-Rip;Choi, In-Young;Moon, Young-Hun;Seo, Kyoung-Won;Sharma, Praveen Kumar;Kim, Dae-Hyang;] / Korean Journal of Environmental Agriculture
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13 |
Antioxidative Components and Antioxidative Capacity of Brown and Black Rices
/ [Ko, Mi-Rim;Choi, Hyuk-Joon;Han, Bok-Kyung;Yoo, Seung-Seok;Kim, Hyun-Seok;Choi, Sung-Won;Hur, Nam-Yoon;Kim, Chang-Nam;Kim, Byung-Yong;Baik, Moo-Yeol;] / Food Engineering Progress
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14 |
Noodle Development and Its Quality Characteristics Using Fermented White and Brown Rice
/ [Seo, Min Jeong;Kang, Byoung Won;Park, Jeong Uck;Kim, Min Jeong;Lee, Hye Hyeon;Jeong, Yong Kee;] / Journal of Life Science
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15 |
Antioxidant activity and quality characteristics of black sesame gruel added with glutinous rice, glutinous brown rice and, glutinous black rice powder
/ [Park, Jung-Lee;] / Korean journal of food and cookery science
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16 |
Changes in the Antioxidative and Antigenotoxic Effects After the Cooking Process of Sulgidduk Containing Pine Needle Juice
/ [Lee, Hyun-Jung;Kim, So-Yun;Park, Jae-Hee;Kim, Rae-Young;Jeong, Hyeon-Suk;Park, Eunju;] / Korean journal of food and cookery science
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17 |
Comparison of Physicochemical Properties and Cooking Quality of Korean Organic Rice Varieties
/ [Wi, Eunui;Park, Jjhye;Shin, Malshick;] / Korean journal of food and cookery science
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18 |
Improving the efficacy of Lespedeza cuneata ethanol extract on ultraviolet-induced photoaging
/ [Jung, Hee Kyoung;Choi, Mi Ok;Kim, Bae Jin;Jo, Seung Kyeung;Jeong, Yoo Seok;] / Food Science and Preservation
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19 |
Quality and Antioxidant Activity of Wet Noodles Supplemented with Brown Rice and Sorghum Powders
/ [Cheng, Li;Kim, Sin-Joung;Kil, Jeung-Ha;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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