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Influencing Factors on the Hydrolysis of Fructooligosaccharides in Fructooligosaccharides Liquid Mixture  

In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Kim, Dong-Chung (Department of Food Science, Suncheon First College)
Chae, Hee-Jeong (Department of Food and Biotechnology, Hoseo University)
Publication Information
Applied Biological Chemistry / v.49, no.1, 2006 , pp. 86-89 More about this Journal
Keywords
fructooligosaccharides; hydrolysis; pH; total solid; fructose;
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Times Cited By KSCI : 1  (Citation Analysis)
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