Browse > Article List
학술지 정보
Applied Biological Chemistry  

논문
1 Growth Characteristics of L. acidophilus KCCM 32820 and P. freudenreichii KCCM 31227 in Whey Broth
Lee, Jeong-Hoon;Cha, Wook-Jin;Paik, Hyun-Dong;Lee, Si-Kyung; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.1-6,
2 Quality Properties of Soybean Pastes Made from Meju with Mold Producing Protease Isolated from Traditional Meju
Kim, Jong-Ho;Yoo, Ji-Soo;Lee, Chi-Ho;Kim, Soo-Young;Lee, Si-Kyung; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.7-14,
3 Effects of Phytic Acid on Viability of Vibrio vulnificus and on Septicemia-Induced Mice
Chung, Young-Ho;Park, Woo-Woung;Lee, Sang-Yong;Lee, Sun-Woo;Lim, Chi-Hwan;Yoon, Min-Ho; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.15-20,
4 Cytotoxic Effects of Some Transition Metals, Nickel(II), Copper(II) and Zinc(II), with 3.6-bis(2'-pyridyl)pyridazines Complexes
Kwon, Byung-Mok;Lee, Chong-Ock;Choi, Sang-Un;Sung, Nack-Do; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.21-24,
5 Isolation of the Anti-tumor Promoters from Citrus Peels
Yoon, Chang-Hoon;Jwa, Seung-Mi; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.25-29,
6 Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment
Cho, Young-Je;Chun, Sung-Sook;An, Bong-Jeun; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.30-34,
7 Effective Components on the Taste of Kanjang made with Barley Bran using Multiple Regression Analysis
Lee, Nan-Hee;Kang, Sun-Chul;Jeong, Hyun-Ja;Kwon, O-Jun;Choi, Ung-Kyu; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.35-42,
8 Physiological Activities According to Cultivars and Parts of Ulsan Pear
Choi, Jeong-Hwan;Lee, Eun-Young;Kim, Jong-Su;Choi, Gil-Bae;Jung, Su-Geun;Ham, Yu-Sik;Seo, Dong-Cheol;Heo, Jong-Soo; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.43-48,
9 Physicochemical Properties of Cross-linked Rice Starches
Choi, Hyun-Wook;Chung, Koo-Min;Kim, Chung-Ho;Moon, Tae-Hwa;Park, Cheon-Seok;Baik, Moo-Yeol; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.49-54,
10 Study on Identification and Purification of Germanium-fortified Yeast
Lee, Sung-Hee;Lee, Sang-Kwang;Lee, Hyun-Joo;Yi, Yong-Sub;Park, Eun-Woo; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.55-59,
11 Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Citrus Pomaces
Kim, Jong-Wan;Jeon, You-Jin;Lee, Jonh-Hwa;Lee, Seung-Cheol; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.60-64,
12 Anti-inflammatory Effect of Aloe Vera and Aloe Arborescens in Phosphatidic Acid-stimulated Raw Cells
Cho, Young-Je;An, Bong-Jeun;Kim, Myung-Uk;Shim, Chang-Sub; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.65-69,
13 A Study for Stability of Shampoo and Cheam Adding New Thickening, Purecell
An, Bong-Jeun;Lee, Jin-Young;Son, Jun-Ho;Lee, Chang-Eon;Park, Tae-Soon;Park, Jung-Mi;Lee, In-Chul;Bae, Ho-Jung;Song, Mi-Ae;Pyeon, Jeong-Ran;Jo, Young-Je;Lee, Sung-Woo;Park, Jung-Ho;Lee, Chang-Jae; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.70-76,
14 Studies for Component Analysis, Antioxidative Activity and ${\alpha}-glucosidase$ Inhibitory Activity from Equisetum arvense
Gua, Jia;Jin, Ying-Shan;Han, Woong;Shim, Tae-Heum;Sa, Jae-Hoon;Wang, Myeong-Hyeon; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.77-81,
15 Development of Biologically Active Compounds from Edible Plant Sources-XVII. Isolation of Sterols from the Fruits of Cornus kousa Burg
Lee, Dae-Young;Song, Myoung-Chong;Yoo, Jong-Su;Kim, Sung-Hoon;Chung, In-Sik;Kim, Dae-Keun;Park, Mi-Hyun;Kwon, Byoung-Mog;Kim, Se-Young;Baek, Nam-In; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.82-85,
16 Influencing Factors on the Hydrolysis of Fructooligosaccharides in Fructooligosaccharides Liquid Mixture
In, Man-Jin;Kim, Dong-Chung;Chae, Hee-Jeong; / The Korean Society for Applied Biological Chemistry , v.49, no.1, pp.86-89,