Physicochemical Properties of Cross-linked Rice Starches
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Choi, Hyun-Wook
(Institute of Life Science and Resources, Kyung Hee University,Daesang Company Starches and Sweetener Div. R&D Center)
Chung, Koo-Min (Department of Food Science and Biotechnology, Andong National University) Kim, Chung-Ho (Department of Food and Nutrition, Seowon University) Moon, Tae-Hwa (Department of Food Science and Biotechnology, Seoul National University) Park, Cheon-Seok (Institute of Life Science and Resources, Kyung Hee University) Baik, Moo-Yeol (Institute of Life Science and Resources, Kyung Hee University) |
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