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Applied Biological Chemistry  

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1 Calibration: Theory and Practice
Lee, Kyu-Seung;Kwon, Jin-Wook; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.271-279,
2 The Range of Physicochemical Parameters for the Active Ingredients of Fungicides and Insecticides as Crop Protection Agents
Song, Sun-Sup;Sung, Nack-Do; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.280-284,
3 Selection and Characteristics of Bacteriocin-Producing Microorganism to Utilize in Anti-Bacterial Rice Brain Protein Film Production
Kim, Eun-Joung;Kim, Kyung-Mi;Han, Hye-Kyung;Kim, Young-Ho;Kwon, Ki-Sung;Bae, Dong-Ho; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.285-290,
4 Isolation of Phytase Producing Pseudomonas fragi and Optimization of its Phytase Production
Kim, Young-Jin;Jang, Eun-Seok;In, Man-Jin;Oh, Nam-Soon; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.291-298,
5 Characterization of the Extracellular ${\beta}-Galactosidase$ Produced from Streptomyces sp. YB-9
Lee, Kyung-Seop;Kim, Chang-Jin;Yoon, Ki-Hong; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.299-304,
6 Spectroscopic Analysis of Partially Folded State of Ubiquitin
Park, Soon-Ho; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.305-310,
7 Properties of the Puff Pastry with the Pastry Margarine Content and the Number of Layers
Han, Jang-Ho;Kim, Seok-Young;Yoon, Yoh-Chang;Lee, Si-Kyung; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.311-316,
8 Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles
Cha, Woen-Seup;Baek, Shin-Kyeong;Na, Kyeong-Min;Park, Jun-Hee;Oh, Sang-Lyong;Lee, Won-Yeong;Chun, Sung-Sook;Choi, Ung-Kyu;Cho, Young-Je; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.317-322,
9 Quality Characteristics of High-Fiber Breads Added with Domestic Wheat Bran
Lee, Young-Tack; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.323-328,
10 Effects of Garlic Addition on Quality and Storage Characteristics of Soybean Curd (Tofu)
Park, Yeon-Joo;Nam, Young-Lan;Jeon, Byung-Rog;Oh, Nam-Soon;In, Man-Jin; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.329-332,
11 Functional Characteristics from the Barley Leaves and its antioxidant mixture - Study on the Nitrite Scavenging Effect -
Hong, I-Jin;Park, Hyeung-Geun;Jew, Sang-Sup;Kim, Kyung-Tack;Lee, Sung-Hee; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.333-337,
12 Characteristics of the Pigments Extracted from Grains of Colored Barley
Ju, Wan-Taek;Min, Kyung-Soo;Park, Ro-Dong; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.338-343,
13 Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR
Kim, Myo-Young;Kim, Jae-Hwan;Kim, Hyun-Joong;Park, Sun-Hee;Woo, Geon-Jo;Kim, Hae-Yeong; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.344-347,
14 Isolation and Identification of the High-Glutathione Producing Saccharomyces cerevisiae FF-8 from Korean Traditional Rice Wine and Optimal Producing Conditions
Park, Jin-Chul;Ok, Min;Cha, Jae-Young;Cho, Young-Su; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.348-352,
15 Mass-Production of Acetylcholinesterase Sensitive to Organophosphosphates and Carbamates Insecticides
Kim, Young-Mee;K., Cho;Cho, Moon-Jae; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.353-360,
16 Synthesis of Piperlongumine Derivatives Isolated from Piper longum L. and their Inhibitory Activity on Aflatoxin $B_1$ Production
Lee, Sung-Eun;Choi, Won-Sik;Lee, Hyun-Sang;Lee, Young-Haeng;Park, Byeoung-Soo; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.361-366,
17 Lactic Acid Fermentation and Biological Activities of Rubus coreanus
Chang, Hak-Gil;Park, Young-Seo; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.367-375,
18 Deveolopment of Biologically Active Compounds from Edible Plant Sources-VI - Isolation of Sterol Compounds from the Aerial Parts of Garland (Chrysanthemum coronarium L.) -
Song, Myoung-Chong;Hong, Yoon-Hee;Kim, Dong-Hyun;Kim, Dae-Keun;Chung, In-Sik;Lee, Youn-Hyung;Kim, Sung-Hoon;Park, Mi-Hyun;Kim, In-Ho;Kwon, Byoung-Mog;Baek, Nam-In; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.376-379,
19 Discrimination of Geographical Origin far Ligusticum Root (Ligusticum wallichii) by Capillary Electrophoresis
Kim, Jung-Hyun;Kim, Eun-Young;Chung, Kyung-Sook;Rhyu, Mee-Ra; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.380-384,
20 Purification and Charaterization of Antimicrobial Peptide from Roots of Pokeweed
Kim, Jeong-Joo;Jang, Hye-Young;Kim, Jae-Ho; / The Korean Society for Applied Biological Chemistry , v.46, no.4, pp.385-390,