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Characteristics of the Pigments Extracted from Grains of Colored Barley  

Ju, Wan-Taek (Department of Agricultural Chemistry, Chonnam National University)
Min, Kyung-Soo (Department of Agronomy, Chonnam National University,Institute of Agricultural Science and Technology, Chonnam National University)
Park, Ro-Dong (Department of Agricultural Chemistry, Chonnam National University)
Publication Information
Applied Biological Chemistry / v.46, no.4, 2003 , pp. 338-343 More about this Journal
Abstract
The characteristics of the pigments extracted from grains of the colored barley varieties Ab2231, Mozzimugi, Lion, and Hogye 4 were studied. Extraction of the pigments from powder (80 mesh) of the barley grains was most efficient in 80% ethanol containing 1.0% HCI for 1 hr at $60^{\circ}C$. The pigments were also stable in 80% ethanol containing 1.0% HCI. Depending on the absorption spectra, maximal peak wavelength, and the ratio of $A_{440}/A_{max}$, the varieties were separated into two groups, colored naked barley (Ab2231 and Mozzimugi) and colored covered barley (Lion and Hogye 4).
Keywords
barley; colored naked barley; colored covered barley; pigments; anthocyanin;
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