Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles |
Cha, Woen-Seup
(Division of Food & Bioresources Engineering, Sangju National University)
Baek, Shin-Kyeong (Division of Food & Bioresources Engineering, Sangju National University) Na, Kyeong-Min (Division of Food & Bioresources Engineering, Sangju National University) Park, Jun-Hee (Division of Food & Bioresources Engineering, Sangju National University) Oh, Sang-Lyong (Division of Food & Bioresources Engineering, Sangju National University) Lee, Won-Yeong (Division of Food & Bioresources Engineering, Sangju National University) Chun, Sung-Sook (Department of Food Science & Technology, Yeungnam University) Choi, Ung-Kyu (Department of Food Science & Technology, Yeungnam University) Cho, Young-Je (Division of Food & Bioresources Engineering, Sangju National University) |
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