Properties of the Puff Pastry with the Pastry Margarine Content and the Number of Layers |
Han, Jang-Ho
(Renaissance Seoul Hotel)
Kim, Seok-Young (Department of Baking Technology, Korea Tourism College) Yoon, Yoh-Chang (Department of Food Sci. and Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Applied Biology & Chemistry, Konkuk University) |
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