Quality of Traditional Kochujang Supplemented with Mushrooms (Pleurotus ostreatus and Lentinus edodes) |
Ahn, Mi-Ran
(Division of Biotechnology, Chonbuk National University)
Jeong, Do-Youn (Division of Biotechnology, Chonbuk National University) Hong, Sun-Pyo (Division of Biotechnology, Chonbuk National University) Song, Geun-Seoup (Department of Food Engineering, Iksan National College) Kim, Young-Soo (Division of Biotechnology, Chonbuk National University) |
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