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Applied Biological Chemistry  

논문
1 Development of New Agrochemicals by Quantitative Structure-Activity Relationship (QSAR) Methodology -IV. A Tendency of Research and Prospect in Korea-
Sung, Nack-Do; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.155-164,
2 Antioxidative Activity and Produced Condition of Antioxidative Substance by Bacillus sp. FF-7
Cha, Jae-Young;Kim, Hyo-Jung;Jun, Bang-Sil;Park, Jin-Chul;Ok, Min;Cho, Young-Su; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.165-170,
3 Purification and Characterization of the Overproduced E. coli Endochitinase
Hwang, Hee-Young;Kim, Woo-Yeon; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.171-175,
4 Purification and Characterization of Fibrinolytic Enzyme Produced by Bacillus subtilis K7 Isolated from Korean Traditional Soy Sauce
Kim, Doo-Young;Lee, Eun-Tag;Kim, Sang-Dal; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.176-182,
5 Improvement on Storage Stability of Soybean Curd using Cuttle Bone Powder Treated with Acetic Acid
Kim, Jin-Soo;Cho, Moon-Lae;Heu, Min-Soo; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.183-188,
6 Amylolytic activity and Properties of Starch Granules from the Giant Embryonic Rices
Kang, Mi-Young;Lee, Yun-Ri;Nam, Seok-Hyun; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.189-194,
7 Effects of Methods of Adding Barley Malt in the Production of Kanjang (Korean traditional soy sauce) on it's Chemical Compositions and Sensory Characteristics
Kwon, Kwang-Il;Lee, Jong-Gu;Lee, Ryun-Kyung;Choi, Jong-Dong;Ryu, Mun-Kyun;Im, Moo-Hyeog;Kim, Ki-Ju;Hong, Yeong-Pyo;An, Yeong-Sun;Choi, Kwang-Soo; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.195-200,
8 Ultrafiltration for Quality Improvement of Apple Wine
Chung, Jae-Ho;Mok, Chul-Kyoon;Lim, Sang-Bin;Park, Young-Seo; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.201-206,
9 Characteristics of Volatile Flavor Compounds in Kochujang Prepared with Commercial Enzyme During Fermentation
Choi, Jin-Young;Lee, Taik-Soo; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.207-213,
10 Correlation of Lipid Soluble Compounds of Colored Rices and its Mutagenicity, Antimutagenicity and Antioxidativity
Shin, Su-Young;Kang, Mi-Young;Nam, Seok-Hyun; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.214-219,
11 Quality Characteristics of Soy Sauces Containing Shiitake Mushroom (Lentinus edodes)
Woo, Kang-Lyung;Lee, Seung-Cheol;Jang, Duck-Kyu; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.220-224,
12 Rapid Detection of Salmonella Species in Foods Using PCR
Jung, Sang-Hun;Kim, Myo-Young;Kim, Hyun-Joong;Kim, Tae-Woon;Ryu, Sang-Ryeol;Kim, Hae-Yeong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.225-228,
13 Quality of Traditional Kochujang Supplemented with Mushrooms (Pleurotus ostreatus and Lentinus edodes)
Ahn, Mi-Ran;Jeong, Do-Youn;Hong, Sun-Pyo;Song, Geun-Seoup;Kim, Young-Soo; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.229-234,
14 Antimicrobial Activities of Sesquiterpene Lactones Isolated from the Flower of Chrysanthemum coronarium L.
Ha, Tae-Jung;Han, Hyo-Shim;Jang, Ki-Chang;Jang, Dae-Sik;Cho, Dong-Young;Yang, Min-Suk;Lee, Kyung-Dong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.235-239,
15 Optical Resolution of Hexanol Derivatives, Synthesis of Optically Active Systhane from Them and Its Biological Activity
Im, Dai-Sig;Lee, So-Ha;Cheong, Chan-Seong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.240-245,
16 Isolation and Structure Identification of Antibacterial Substances from the Rhizome of Zingiber mioga Roscoe
Kim, Seong-Cheol;Song, Eun-Young;Kim, Kong-Ho;Kwon, Hyeog-Mo;Kang, Sang-Heon;Park, Ki-Hun;Jung, Yong-Hwan;Jang, Ki-Chang; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.246-250,
17 Antioxidantive, Phospholipase $A_2$ Inhibiting, and Anticancer Effect of Polyphenol Rich Fractions from Panax ginseng C. A. Meyer
Choi, Hee-Jin;Han, Ho-Suk;Park, Jung-Hye;Son, Jun-Ho;Bae, Jong-Ho;Seung, Tae-Su;Choi, Cheong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.251-256,
18 Screening of Antimicrobial Activity from Castanea crenata Sieb. et Zucc. Leaves and Flowers. I. Chemical Compositions
Jo, Jae-Sun;Cho, Gyu-Seong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.257-261,
19 Screening of Antimicrobial Activity from Castanea crenata Sieb. et Zucc. Leaves and Flowers. -II. Screening of Antimicrobial Activities-
Kim, Hae-Yeong;Cho, Gyu-Seong; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.262-267,
20 Isolation of an Antifungal Compound from Aerial Parts of Platycarya strobilacea
Chae, Sang-Gi;Kim, Jin-Ho;Kang, Sang-Jae;Baek, Nam-In;Han, Jae-Taek;Choi, Yong-Hwa; / The Korean Society for Applied Biological Chemistry , v.46, no.3, pp.268-270,