식품 및 사료에서 발생하는 곰팡이독소의 독성 및 대사 |
Lee, Hui-Gwon
(전북대학교 농업기술연구소)
Hwang, Yeong-Hui (전북대학교 농업기술연구소) Kim, Min-Jeong (전북대학교 농업기술연구소) Kim, Mu-Gi (전북대학교 바이오식품 소재개발 및 산업화 연구센터) Lee, Seong-Eun (경북대학교 농화학과) Lee, Hoe-Seon (전북대학교 농업기술연구소) |
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