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| 1 |
식품 및 사료에서 발생하는 곰팡이독소의 독성 및 대사
Lee, Hui-Gwon;Hwang, Yeong-Hui;Kim, Min-Jeong;Kim, Mu-Gi;Lee, Seong-Eun;Lee, Hoe-Seon;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.1-10,
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| 2 |
The Development of Korean Traditional Wine Using the Fruits of Opuntia ficus-indica var. saboten - I. Characteristics of Mashes and Sojues -
Bae, In-Young;Yoon, Eun-Ju;Woo, Jeong-Min;Kim, Joo-Shin;Yang, Cha-Bum;Lee, Hyeon-Gyu;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.11-17,
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| 3 |
Taste Characteristics of Kanjang Made with Barley Bran
Son, Dong-Hwa;Kwon, O-Jun;Choi, Ung-Kyu;Kwon, O-Jin;Lee, Suk-Il;Im, Moo-Hyeg;Kwon, Kwang-Il;Kim, Sung-Hong;Chung, Yung-Gun;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.18-24,
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| 4 |
Soybean Wastewater Treatment by Activated Sludge Process
Cho, Kwon-Ik;Lee, Jeoung-Su;Lee, Tae-Kyoo;Kim, Jong-Hwa;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.25-29,
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| 5 |
Bioaccumulation of Herbicide Butachlor in Killifish
Kim, Yong-Hwa;Kim, Kyun;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.30-36,
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| 6 |
Insecticidal Activity of Some Monoterpenoids
Lee, Young-Kyu;Song, Cheol;Kyung, Suk-Hun;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.37-41,
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| 7 |
Insulin Sensitizing and Insulin-like Effects of Water Extracts from Kalopanax pictus NAKAI in 3T3-L1 Adipocyte
Kim, Ho-Kyoung;Park, Sun-Min;Ko, Byoung-Seob;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.42-46,
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| 8 |
Screening of Insulin-like Substances from Traditional Herbs of Diabetes Prescription in Donguibogam
Ju, Young-Sung;Ko, Byoung-Seob;
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The Korean Society for Applied Biological Chemistry
, v.45, no.1, pp.47-52,
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