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| 1 |
Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016-2018 Korea National Health and Nutrition Examination Survey
Yoon, Yeojin;Lee, Youngmi;Song, Kyounghee;Lee, Yujin;
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The Korean Dietetic Association
, v.27, no.3, pp.133-148,
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| 2 |
Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chungnam
Kang, Sun-Hee;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.27, no.3, pp.149-161,
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| 3 |
A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Aged Men and Women in Seoul and Gyeonggi Area
Park, Kyung Ae;Choi, Onjeong;Kim, Jiwon;Song, Kyunghee;
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The Korean Dietetic Association
, v.27, no.3, pp.162-178,
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| 4 |
Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul
Cheong, Ji-Hye;Choi, Kyoung-A;Kim, Yu-Mi;Kim, Myung-Hee;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.27, no.3, pp.179-190,
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| 5 |
The Effect of Taraxacum coreamm Powder on Quality Characteristics of Pound Cake
Park, In-Duck;
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The Korean Dietetic Association
, v.27, no.3, pp.191-200,
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