Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do |
Um, Mi Hyang
(Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Park, Yoo Kyung (Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) Lee, Song Mi (Dept. of Nutrition Service, Gangnam Severance Hospital, Yonsei University College of Medicine) Cha, Jin A (Dept. of Korean Cuisine, Jeonju University) Lee, Eun (Dept. of Health Care Center, Konkuk University Medical Center) Lyu, Eun Soon (Division of Food Science & Biotechnology, Pukyong National University) |
1 | American Dietetic Association (2012): International dietetics & nutrition terminology (IDNT) reference manual. American Dietetic Association. Chicago. pp.3-9 |
2 | American Dietetic Association. Nutrition care manual oncology. Available from: http://www.nutritioncaremanual.org. Accessed September 11, 2014 |
3 | Arkwright MS, Collins ME, Sharp JL, Yakel RM (1974): Titles, definitions and responsibilities for the professional of dietetics-1974. J Am Diet Assoc 64(6):661-665 |
4 | Biesemeier CK (2004): Achieving excellence: clinical staffing for today and tomorrow. American Dietetic Association. Chicago, IL. USA. pp.3-145 |
5 | Buzby KM (1990): Overview: Screening, assessing, and monitoring. In: Bloch AS, ed. Nutrition management of the cancer patient. Aspen Publishers. New York. pp.15-23 |
6 | Cha JA, Kim KE, Kim EM, Park MS, Park YK, Baek HJ, Lee SM, Choi SK, Seo JS (2013): Development of job description of clinical dietitians in hospitals by the DACUM method. J Korean Diet Assoc 19(3):265-286 DOI |
7 | Chang MK, Ahn CS, Park SM (2001): A behavior-modification approaches to improved exercise performance for athletes through the multiple nutritional counseling. Korean J Nutr 34(1):79-88 |
8 | Conklin-Fread MT (1990): An investigation of the direct, indirect, and intangible benefits which accrued to hospital dietetic departments sponsoring an internship for student dietitians. Masters degree thesis. New York University. pp.22-89 |
9 | Hammersberg SS (1981): A cost benefit study of clinical education in selected allied health programs. Masters degree thesis. George Washington University. pp.34-78 |
10 | Han MH, Lee SM, Lyu ES (2012): Doctor's perception and needs on clinical nutrition services in hospitals. J Korean Diet Assoc 18(3):266-275 DOI |
11 | Harper RL, Gonyea MA (1977): Cost analysis of ten allied health education programs. Ohio State University, School of Allied Medical Professions Columbus, Ohio. pp.175-369 |
12 | Jang HS, Kwon CS (1996): Evaluation of Necessity of clinical nutrition education in the medical school curriculum. J Korean Soc Food Nutr 25(3):415-422 |
13 | Kim JN, Lee SJ, Choi MS, Lee JM, Baek IK, Leem HS (1995): A study on the development of nutrition management program and staffing model of the clinical dietitian. The Korean Dietetic Association Symposium. Seoul. pp.7-30 |
14 | Kieselhorst KJ, Skates J, Pritchett E; American Dietetic Association (2005): American Dietetic Association: standards of practice in nutrition care and updated standards of professional performance. J Am Diet Assoc 105(4):641-645 DOI |
15 | Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY (2011): Clinical nutrition service at medical centers in Seoul. J Korean Diet Assoc 17(2):176-189 |
16 | Kim HS (1999): The effect of nutrition counseling service on the patients' satisfaction. Master degree thesis. Pusan National University. pp.60-77 |
17 | Kim WY, Cho MS, Lee YH, Kim YH, Lee HS (1998): A study of the payment of nutrition counseling services. J Korean Diet Assoc 4(1):53-64 |
18 | Kim YH, Shin ES, Kang EH, Kim JH, Kim MK, Kim KJ, Hong HS (1996): Productivity and effectiveness of the clinical nutrition team. J Korean Diet Assoc 2(2):199-215 |
19 | Kim YM (1994): Nutrition service's roles and expectations for improvement of medical service. Korean Diet Assoc Symposium Proceeding. Seoul. pp.7-13 |
20 | Korea Institute for Healthcare Accreditation. Standard of Korea Institute for Healthcare Accreditation. Available from: http://www.koiha.or.kr. Accessed September 11, 2014 |
21 | Korean Institute of Dietetic Education and Evaluation. Graduate school of clinical dietitian. Available from: http://www.kidee2011.or.kr. Accessed September 11, 2014 |
22 | Korean Ministry of Government Legislation. Medical law. Available from: http://www.law.go.kr. Accessed September 11, 2014a |
23 | Lyu ES, Lee SM, Hyh KY (1995): A study on the current of hospital practices in clinical dietetics. J Korean Diet Assoc 1(1):10-20 |
24 | Korean Ministry of Government Legislation. National nutrition management act. Available from: http://www.law.go.kr. Accessed September 11, 2014b |
25 | Lynn H, Lowery JC, Davis JA, Shore CJ, Striplin DT (2001): Nutritional status classification in the Department of Veterans Affairs. J Am Diet Assoc 101(7):786-792 DOI |
26 | Lyu ES (2011): Needs for clinical nutrition service of medical staffs and patients. The Korean Dietetic Association Report. Seoul. Korea. pp.7-89 |
27 | Lyu ES, Lee SM, Hyh KY (1996): A study of satisfaction with nutrition counseling service for consumers. J Korean Diet Assoc 2(1):62-68 |
28 | Lyu ES, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY (2013): Demand and supply outlook of clinical dietitians. The Korean Health Promotion Foundation Report. Seoul. Korea. pp.33-68 |
29 | Marcason W (2006): What is ADA's staffing ratio for clinical dietitians? J Am Diet Assoc 106(11):1916 DOI |
30 | Moon HK, Jang YJ (2002): Analysis of the Dietitian's Job description in the hospital. J Korean Diet Assoc 8(2):132-142 |
31 | Moon SJ, Shon CY, Kim JH, Kim HS, Lim HS, Lee HC, Huh KB (1994): Measurement of nutrition counseling effects for diabetes mellitus patients. Korean J Nutr 27(10):1070-1077 |
32 | Ottery FD (1996): Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition 12(1 Suppl):S15-S19 DOI |
33 | Yun HJ, Lee JE, Hong WS (2009): A study on factors of job satisfaction and burnout of hospital dietitians. Korean J Community Nutr 14(1):100-113 |
34 | Park EC, Kim HA, Lee HY, Lee YE, Yang IS (2002): A Review of the Medical Nutrition Therapy (MNT) of the U.S. medicare system. Korean J Community Nutr 7(6):852-862 |
35 | Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES (2014): Clinical nutrition service in Korean tertiary hospitals and general hospitals: result of nutrition wide cross-sectional survey. J Korean Diet Assoc 20(3):183-198 DOI |
36 | Yang IS, Lee SJ, Cha JA (1995): Developing standardized clinical dietetic staffing indicates in hospital food service. Korean J Nutrition 28(7):675-687 |