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| 1 |
Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
Choi, Soo-Kyong;Wie, Gyung-Ah;Lee, Song-Mi;Kim, Eun Mi;Park, Mi-Sun;Sohn, Cheongmin;Woo, Mi-Hye;Ju, Dal Lae;Cha, Jin-A;Seo, Jung-Sook;
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The Korean Dietetic Association
, v.21, no.2, pp.91-109,
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| 2 |
Relationship between Food Behavior and Level of Attention Deficit Hyperactivity Disorder in Elementary School Students in Suwon-si, Korea
Lee, Hye-Ryun;Kim, Hyung-Sook;
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The Korean Dietetic Association
, v.21, no.2, pp.110-122,
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| 3 |
Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do
Um, Mi Hyang;Park, Yoo Kyung;Lee, Song Mi;Cha, Jin A;Lee, Eun;Lyu, Eun Soon;
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The Korean Dietetic Association
, v.21, no.2, pp.123-139,
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| 4 |
A Mixed-Methodological Study of Dietitians' Perception and Behavioral Intention towards Sustainable Institutional Foodservice: Focus on Contract Business-and-Industry Foodservice
Kim, Soyoung;Yoon, Jihyun;
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The Korean Dietetic Association
, v.21, no.2, pp.140-153,
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| 5 |
Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
Lim, Young Suk;Jeon, Soo Bin;Kim, Hee Mang;Jeong, So Yeon;Ahn, Jae Young;Park, Hae Ryun;
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The Korean Dietetic Association
, v.21, no.2, pp.154-172,
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