Browse > Article
http://dx.doi.org/10.14373/JKDA.2014.20.2.133

Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults  

Chae, Da-Hae (Nutrition Education Major, Graduate School, Sungshin Women's University)
Yum, Jin-Hee (Dept. of Food and Nutrition, Sungshin Women's University)
Lee, Seung Min (Dept. of Food and Nutrition, Sungshin Women's University)
Publication Information
Journal of the Korean Dietetic Association / v.20, no.2, 2014 , pp. 133-148 More about this Journal
Abstract
This study compared levels of whole grain consumption-related predisposing, reinforcing, and enabling factors according to socio-demographic variables, and examined how these factors are associated with whole grain consumption frequency among Korean adults. A survey questionnaire was administered to a convenience sample of adult males and females aged 20~59 years (n=300). The questionnaire included questions on predisposing, reinforcing, and enabling factors in relation to whole grain consumption as well as a brief whole grain food frequency questionnaire. Female subjects showed a significantly higher level of negative beliefs on health nutrition taste texture while showing a significantly lower level of social support compared to that of males. The age group of 40~59 years showed a significantly higher social support level than the age group of 20~39 years. Results from multivariate regression analyses showed that different combinations of predisposing, reinforcing, and enabling variables were significant in predicting whole grain consumption frequency according to sex and age. The study findings can be used for developing specific target-oriented nutrition intervention programs for promotion of whole grain intake among Korean adults.
Keywords
whole grain consumption; predisposing factor; enabling factor; reinforcing factor;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Burgess-Champoux TL, Rosen R, Marquart L, Reicks M (2008): The development of psychosocial measures for whole-grain intake among children and their parents. J Am Diet Assoc 108(4):714-717   DOI   ScienceOn
2 Chang MW, Brown RL, Nitzke S, Baumann LC (2004): Development of an instrument to assess predisposing, enabling, and reinforcing constructs associated with fat intake behaviors of low-income mothers. J Nutr Educ Behav 36(1):27-34   DOI
3 de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM (2007): Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 4(8):e261   DOI
4 Harland JI, Garton LE (2008): Whole-grain intake as a marker of healthy body weight and adiposity. Public Health Nutr 11(6):554-563
5 Keast DR, Rosen RA, Arndt EA, Marquart LF (2011): Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains. J Am Diet Assoc 111(9):1322-1328   DOI
6 Kochar J, Gaziano JM, Djousse L (2012): Breakfast cereals and risk of hypertension in the Physicians' Health Study I. Clin Nutr 31(1):89-92   DOI
7 Lacey JM (2007): Enhancing students' understanding of whole cereal grains in a university experimental foods course. J Nutr Educ Behav 39(4):235-236   DOI   ScienceOn
8 Lee SM (2011): Association of whole grain consumption with socio-demographic and eating behavior factors in a Korean population: based on 2007-2008 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 16(3):353-363   과학기술학회마을   DOI
9 Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J (2006): Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees. J Am Diet Assoc 106(11):1856-1860   DOI   ScienceOn
10 Mellen PB, Walsh TF, Herrington DM (2008): Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis 18(4):283-290   DOI   ScienceOn
11 Ministry of Health and Welfare (2012): Guide book for dietary guidelines for Korean adults. Ministry of Health and Welfare. Seoul. pp.10-17
12 Okarter N, Liu RH (2010): Health benefits of whole grain phytochemicals. Crit Rev Food Sci Nutr 50(3):193-208   DOI
13 O'Neil CE, Nicklas TA, Zanovec M, Cho S (2010): Wholegrain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc 110(10):1461-1468   DOI   ScienceOn
14 O'Neil CE, Nicklas TA, Zanovec M, Cho SS, Kleinman R (2011): Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr 14(2):347-355   DOI
15 The Whole Grains Council. Whole Grain Stamp. Available from: http://www.wholegrainscouncil.org. Accessed September 19, 2011
16 Slavin J (2004): Whole grains and human health. Nutr Res Rev 17(1):99-110   DOI   ScienceOn
17 Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA (2007): Comparative whole-grain intake of British adults in 1986-7 and 2000-1. Br J Nutr 97(5):987-992   DOI   ScienceOn
18 The Ministry of Health Canada. Eating Well with Canada's Food Guide. Available from: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php. Accessed July 10, 2011
19 Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F (2010): Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. Am J Clin Nutr 92(4):733-740   DOI
20 U.K. Food Standards Agency. The eatwell plate. Available from: http://tna.europarchive.org/20100929190231/http://www.eatwellgov.uk/healthydiet/eatwellplate/. Accessed April 22, 2014
21 van de Vijver LP, van den Bosch LM, van den Brandt PA, Goldbohm RA (2009): Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr 63(1):31-38   DOI   ScienceOn
22 Watters JL, Satia JA (2009): Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study. Nutr J 8:15   DOI
23 Watters JL, Satia JA, Galanko JA (2007): Associations of psychosocial factors with fruit and vegetable intake among African-Americans. Public Health Nutr 10(7):701-711
24 U.S. Department of Health and Human Services & U.S Department of Agriculture (2010): Dietary Guidelines for Americans, 2010. 7th ed. Government Printing Office. Washington, DC. pp.36, 51
25 Patton MQ (1990): Qualitative evaluation and research methods. 2nd ed. Sage Publications. Newbury Park CA. pp.210-225
26 Green LW, Kreuter MW (2005): Health program planning: an educational and ecological approach. 4th ed. McGraw-Hill. New York. pp.150-182