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| 1 |
Quality Characteristics of Soybean Milk Added with Stevia Leaf Powder
Choi, Soon-Nam;Joo, MiK-Kyoung;Chung, Nam-Yong;
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The Korean Dietetic Association
, v.20, no.2, pp.77-86,
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| 2 |
Perception and Satisfaction of Free Foodservice in Male Middle School Students in Chungnam
Kim, Yu-Rin;Kim, Eun-Jin;Choi, Mi-Kyeong;
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The Korean Dietetic Association
, v.20, no.2, pp.87-98,
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| 3 |
Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
Lee, Hye-Sang;
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The Korean Dietetic Association
, v.20, no.2, pp.99-109,
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| 4 |
Various Factors Affecting the Bone Mineral Density in Korean Young Adult Women: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2011
Jho, Kwang-Hyun;Choi, Soon-Nam;Chung, Nam-Yong;
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The Korean Dietetic Association
, v.20, no.2, pp.110-122,
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| 5 |
Effect of Food Consumption Monitoring Using a Smartphone on Weight Changes in Obese Women
Kim, Young-Suk;On, Jeong-Ja;Hong, Yang-Hee;Hong, In-Sun;Chang, Un-Jae;
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The Korean Dietetic Association
, v.20, no.2, pp.123-132,
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| 6 |
Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults
Chae, Da-Hae;Yum, Jin-Hee;Lee, Seung Min;
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The Korean Dietetic Association
, v.20, no.2, pp.133-148,
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