1 |
Birch LL (1999): Development of food preferences. Annu Rev Nutr 19:41-62
DOI
ScienceOn
|
2 |
Cho EY (2011): A study on learning factors and self-accomplishment of culinary taste sense education. MS thesis. Kyonggi University. pp.19-25
|
3 |
Contento IR (2007): Nutrition education: linking research, theory, and practice. Jones and Bartlett Publishers. Massachussetts. pp.16, 30, 32, 41, 54, 104-108, 132, 308-313
|
4 |
Go KM (2011): A study on the operation cooking activity for improvement unbalanced diet of preschool children. MS thesis. Ewha Women University. pp.21-84
|
5 |
Jeong YH, Yoon JS, Park DY (2006): Mothers' perceptions on preschool children's food preference, efforts in improving food intake and their beliefs in food selection. Korean J Community Nutr 11(6):714-724
과학기술학회마을
|
6 |
Kang KH, Jun HJ (2012): Lunch time in childcare centers: practises and challenges. Early Childhood Education Research & Review 16(1):275-303
|
7 |
Kerrey E, Crispin S, Fox HM, Kies C (1968): Nutritional status of preschool children. I. Dietary and biochemical findings. Am J Clin Nutr 21(11):1274-1279
DOI
|
8 |
Kim EK (2001): Eating behaviors and nutrition related problems in Korean children. Korean J Community Nutrition 6(5):905-920
|
9 |
Kim HK, Kim JH (2006): A preliminary study on nutrition education for preschool children in day-care center - dietary habit and nutrition knowledge -. J Korean Soc Food Sci Nutr 35(7):866-873
과학기술학회마을
DOI
|
10 |
Kim HS (2004): The influence of story and cooking activity on the solution to an unbalanced diet of preschool children. MS thesis. Woosuk University. pp.18-50
|
11 |
Kim JM (2003): The effect of cooking activities on the unbalanced diet of young children. MS thesis. Ewha Women University. pp.1-57
|
12 |
Ku PJ, Lee KA (2000): A survey on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J Dietary Cult 15(3):201-213
과학기술학회마을
|
13 |
Kim SY, Kim HS (2008): The effect of cooking activities on the unbalanced dietary food habits of elementary school children. J Korean Soc Food Sci Nutr 23(5):556-562
과학기술학회마을
|
14 |
Kim YH, Seo JS (2004): Dietary pattern of children with an unbalanced diet in school feeding. J Korean Diet Assoc 10(3):345-355
과학기술학회마을
|
15 |
Koo JO (1999): The present status and future scheme in nutrition education for infants. Korean J Community Nutr 4(4): 623-628
|
16 |
Lee GH (2009): An analysis of teachers' awareness of the realities of nutrition education for young children. Early Childhood Education Research & Review 13(3):69-96
|
17 |
Lee JY, Cho DS (2006): The eating behavior and food preference of preschool children in Sungnam day care facilities. Korean J Food & Nutr 19(4):482-495
과학기술학회마을
|
18 |
Lee NH, Joung HJ, Cho SH, Choi YS (2001): A study on the development of programs for the nutrition education of preschool nursery facilities. Korean J Community Nutr 6(2): 234-242
과학기술학회마을
|
19 |
Lim HJ (2001): Assessment of dietary intake of preschool children in Busan: assessment based on food group intake. Korean J Community Nutr 6(1):3-15
과학기술학회마을
|
20 |
Mustonen S, Rantanen R, Tuorila H (2009): Effect of sensory education on school children's food perception: a 2-year follow-up study. Food Quality and Preference 20(3):230-240
DOI
ScienceOn
|
21 |
Park SH (2009): Development of nutrition education program for young children through the cooking activities. Masters degree thesis. Changwon University. pp.4-51
|
22 |
Noh EH, Kim JS (2007): The integrated cooking program development for an unbalanced diet intervention of young children. Korean Journal of Child Education and Care 7(1):81-93
|
23 |
Oh YJ, Chang YK (2006): Children's unbalanced diet and parents' attitudes. Korean J Nutrition 39(2):184-191
|
24 |
Ohm JA, Lee SH (2004): A study of the relationship between early childhood teachers' attitudes toward early childhood nutrition and their knowledge of nutrition. Korean J Early Child Educ 24(3):5-22
|
25 |
Park SJ (2000): The effect of nutrition education program for elementary school children: especially focused on being familiar with vegetables. J Korean Diet Assoc 6(1):17-25
과학기술학회마을
|
26 |
Park SY, Park HY, Moon HK (1999): A study on the food habit and dietary intake of preschool children. Korean J Nutr 32(4):419-429
과학기술학회마을
|
27 |
Reverdy C, Chesnel F, Schlich P, Koster EP, Lange C (2008): Effect of sensory education on willingness to taste novel food in children. Appetite 51(1):156-165
DOI
ScienceOn
|
28 |
Seo JY, Lee IS, Choi BS (2008): Food habit and nutrient intake in preschool children -Daegu and its Environs-. Korean J Food Cult 23(6):793-800
과학기술학회마을
|
29 |
Shin EK, Shin KH, Kim HH, Park YH, Bae IS, Lee YK (2006): A survey on the needs of educators, learners and parents for implementing nutrition education by nutrition teachers in elementary schools. J Korean Diet Assoc 12(1): 89-101
과학기술학회마을
|
30 |
Sin EK, Lee YK (2005): Menu development and evaluation through eating behavior and food preference of preschool children in day-care centers. Korean J Food Cult 20(1):1-14
과학기술학회마을
|
31 |
Woo TJ, Lee KH (2013): Effects of sensory education based on classroom activities for lower grade school children. Nutr Res Pract 7(4):336-341
과학기술학회마을
DOI
|
32 |
Yang IS, Kim EK, Bai YH, Lee SJ, Ahn HJ (1993): Development of nutrition education program that promotes eating behavior of preschool children -especially focused on being familiar with vegetable-. Korean J Dietary Cult 8(2):125-137
과학기술학회마을
|