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| 1 |
Utilization Status and Awareness of School Foodservice Dietitians Regarding Medicinal Cuisine in Yeoungdong, Gangwon-do
Lee, Ga-Hee;Yoon, Deok-Ihn;Lee, Jung-Sook;
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The Korean Dietetic Association
, v.20, no.1, pp.1-11,
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| 2 |
Calcium and Milk Intake of Elementary School Students from School Foodservices - Focus on the Gyeongsangbukdo Province -
Park, Sun-Hee;Lee, Kyeung-Soon;Choi, Soo-Kyong;Seo, Jung-Sook;
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The Korean Dietetic Association
, v.20, no.1, pp.12-25,
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| 3 |
Development and Application of Dietary Education to Improve the Vegetable Intake of Preschoolers
Lee, Me-Suk;Lee, Kyung-Hea;
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The Korean Dietetic Association
, v.20, no.1, pp.26-35,
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| 4 |
The Effect of a Periodic Visiting Education Program on Food Safety Knowledge of Cooks in Children's Foodservice Facilities
Kim, Jinah;Lee, Youngmee;
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The Korean Dietetic Association
, v.20, no.1, pp.36-49,
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| 5 |
Food Service Status at Community Child Care Centers in Busan
Lee, Jeong-Sook;
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The Korean Dietetic Association
, v.20, no.1, pp.50-62,
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| 6 |
Difference in Volume Perception according to Cup Shape in Normal Weight and Overweight Female College Students
Lee, Myung-Ok;Chang, Un-Jae;
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The Korean Dietetic Association
, v.20, no.1, pp.63-69,
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