1 |
Mertz DP (1980): Atherosclerosis-index (LDL/HDL): risk indicator in lipid metabolism disorders. Med Klin 75(4): 159-161
|
2 |
Oliver MF (1981): Serum cholesterol--the knave of hearts and the joker. Lancet 2(8255):1090-1095
|
3 |
Suh I (2001): Cardiovascular mortality in Korea: a country experiencing epidemiologic transition. Acta Cardiol 56(2):75-81
DOI
|
4 |
Suh I, Oh KW, Lee KH, Psaty BM, Nam CM, Kim SI, Kang HG, Cho SY, Shim WH (2001): Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men. Am J Clin Nutr 73(4):722-727
DOI
|
5 |
Tsubono Y, Fahey MT, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S (1998): Interpopulation and intrapopulation variability of nutrient intake in five regions of Japan. Eur J Clin Nutr 52(3):176-179
DOI
|
6 |
van Meijl LE, Mensink RP (2011): Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis 21(5):355-361
DOI
ScienceOn
|
7 |
Wahl PW, Warnick GR, Albers JJ, Hoover JJ, Walden CE, Bergelin RO, Ogilvie JT, Hazzard WR, Knopp RH (1981): Distribution of lipoproteins triglyceride and lipoprotein cholesterol in an adult population by age, sex, and hormone use- The Pacific Northwest Bell Telephone Company health survey. Atherosclerosis 39(1):111-124
DOI
|
8 |
Willet WC (1990): Nutritional Epidemiology. Oxford University Press. New York. pp.70-147
|
9 |
World Health Organization (2003): The World Health Report. World Health Organization. Geneva. pp.85-99
|
10 |
대한예방의학회 (2012): 예방의학과 공중보건학. 계축문화사. 서울. pp.332-337
|
11 |
보건복지부 (1999): '98 국민건강영양조사 영양조사부문. 보건복지부. 서울. pp.22-85
|
12 |
이기완, 명춘옥, 박영신, 남혜원 (2009): 식사요법. 수학사. 서울. pp.222-241
|
13 |
한국보건산업진흥원 (2010): 2008년 국민영양통계 : 국민건강영양조사 제 4기 2차년도 영양조사부문에 근거. 도서출판한학문화. 서울. pp.198-199
|
14 |
Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC (2006): Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 84(6):1489-1497
DOI
|
15 |
Cade J, Thompson R, Burley V, Warm D (2002): Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr 5(4):567-587
DOI
ScienceOn
|
16 |
Chen ZY, Jiao R, Ma KY (2008): Cholesterol-lowering nutraceuticals and functional foods. J Agric Food Chem 56(19):8761-8773
DOI
ScienceOn
|
17 |
Despre's JP (1991): Obesity and lipid metabolism: relevance of body fat distribution. Curr Opin Lipidol 2(1):5-15
DOI
|
18 |
Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC, Hu FB (2001): Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73(1):61-67
DOI
|
19 |
Hagan RD, Smith MG, Gettman LR (1983): High density lipoprotein cholesterol in relation to food consumption and running distance. Prev Med 12(2):287-295
DOI
ScienceOn
|
20 |
Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC (2000): Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 72(4):912-921
DOI
|
21 |
Huth PJ, Park KM (2012): Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 3(3):266-285
DOI
|
22 |
Ivey KL, Lewis JR, Hodgson JM, Zhu K, Dhaliwal SS, Thompson PL, Prince RL (2011): Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr 94(1):234-239
DOI
|
23 |
Kim YO (2009): Dietary patterns associated with hypertension among Korean males. Nutr Res Pract 3(2):162-166
과학기술학회마을
DOI
ScienceOn
|
24 |
Jee SH, Suh I, Kim IS, Appel LJ (1999): Smoking and atherosclerotic cardiovascular disease in men with low levels of serum cholesterol: the Korea Medical Insurance Corporation Study. JAMA 282(22):2149-2155
DOI
ScienceOn
|
25 |
Kang MH, Choi IS, Ro HK (2009): A comparative study on the diet quality evaluation and blood lipid profiles in adult male drinkers according to the smoking. Korean J Nutr 42(6):547-558
과학기술학회마을
DOI
ScienceOn
|
26 |
Kim MK, Yun YM, Kim Y (2008): Developing dish-based food frequency questionnaire for the epidemiology study of hypertension among Korean. Korean J Community Nutr 13(5):701-712
과학기술학회마을
|
27 |
Kirke A, Watts GF, Emery J (2012): Detecting familial hypercholesterolaemia in general practice. Aust Fam Physician 41(12):965-968
|
28 |
Komatsu F, Kagawa Y, Kawabata T, Kaneko Y, Purvee B, Otgon J, Chimedregzen U (2008): Dietary habits of Mongolian people, and their influence on lifestyle-related diseases and early aging. Curr Aging Sci 1(2):84-100
DOI
ScienceOn
|
29 |
Kwon JH, Shim JE, Park MK, Paik HY (2009): Evaluation of fruits and vegetables intake for prevention of chronic disease in Korean adults aged 30 years and over: using the third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005. Korean J Nutr 42(2):146-157
과학기술학회마을
DOI
ScienceOn
|
30 |
Lee CJ, Joung H (2012): Milk intake is associated with metabolic syndrome: using data from the Korea national health and nutrition examination survey 2007-2010. Korean J Community Nutr 17(6):795-804
과학기술학회마을
DOI
ScienceOn
|