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| 1 |
The Relationships of Chewing Frequency, Eating Rates, and Food Consumption with the Body Mass Index and Gender of College Students
Jun, Seung-Cheol;Kim, Yun-Jeong;Kim, Young-Suk;Kim, Su-Kyung;Kim, Dong-Geon;Chang, Un-Jae;
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The Korean Dietetic Association
, v.19, no.2, pp.103-111,
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| 2 |
Benefits of Nutrition Consultation for Preventing Diabetes According to HbA1c Levels in Overweight and Obese Women
Kwon, Yong-Jin;Sunoo, Sub;Moon, Hwang-Woon;Park, Yoo Kyoung;
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The Korean Dietetic Association
, v.19, no.2, pp.112-123,
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| 3 |
The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults
Kim, Youngok;
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The Korean Dietetic Association
, v.19, no.2, pp.124-139,
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| 4 |
The Effect of Family Meals on the Emotional and Behavioral Problems of Children
Kim, Jong-Nam;Min, Hee-Jin;Chae, Jung-Min;
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The Korean Dietetic Association
, v.19, no.2, pp.140-158,
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| 5 |
The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans
Seo, Sunhee;Cho, Misook;Kim, Yuri;Ahn, Jiyoon;
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The Korean Dietetic Association
, v.19, no.2, pp.159-172,
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| 6 |
Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area
Lee, Kyoungsook;
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The Korean Dietetic Association
, v.19, no.2, pp.173-181,
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