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http://dx.doi.org/10.7235/hort.2015.11240

Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding  

Lee, Sang Jun (Department of Plant Science, Gangneung-Wonju National University)
Kim, Byung Sup (Department of Plant Science, Gangneung-Wonju National University)
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Horticultural Science & Technology / v.33, no.5, 2015 , pp. 806-806 More about this Journal
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