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| 1 |
Proline, Sugars, and Antioxidant Enzymes Respond to Drought Stress in the Leaves of Strawberry Plants
Sun, Cunhua;Li, Xuehua;Hu, Yulong;Zhao, Pingyi;Xu, Tian;Sun, Jian;Gao, Xiali;
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Korean Society of Horticultural Science
, v.33, no.5, pp.625-632,
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| 2 |
Changes in Quality and Vigour of Cucumber and Paprika Transplants as Affected by Storage Temperature under Dark Conditions
Kwack, Yurina;Chun, Changhoo;
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Korean Society of Horticultural Science
, v.33, no.5, pp.633-637,
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| 3 |
Effect of Environmental Factors on Sprout Germination, Growth, and Storage of Six Aster Species
Kim, Ji Soo;Cho, Ju Sung;Lee, Cheol Hee;
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Korean Society of Horticultural Science
, v.33, no.5, pp.638-646,
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| 4 |
Validation of Load Calculation Method for Greenhouse Heating Design and Analysis of the Influence of Infiltration Loss and Ground Heat Exchange
Shin, Hyun-Ho;Nam, Sang-Woon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.647-657,
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| 5 |
Growth of Red-leaf Lettuce and Changes in Soil Solution Chemical Properties of Coir-dust Containing Root Media Influenced by Application Rates of Pre-planting Fused-Superphosphate
Kim, Chang Hyeon;Choi, Jong Myung;Lee, Dong Hoon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.658-667,
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| 6 |
Effects of Ethylene Treatment on Postharvest Quality of Astringent persimmon 'Cheongdo-bansi'
Lim, Byung-Seon;Lee, Jin-Su;Kim, Ji-Gang;Chun, Jong-Pil;Oh, Soh-Young;In, Soo-Yeon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.668-674,
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| 7 |
Quality Characteristics, Carbon Dioxide, and Ethylene Production of Asparagus (Asparagus officinalis L.) Treated with 1-Methylcyclopropene and 2-Chloroethylphosphonic Acid during Storage
Lee, Jung-Soo;
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Korean Society of Horticultural Science
, v.33, no.5, pp.675-686,
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| 8 |
Determination of Shelf-life of Black Mini Tomato Based on Maturity and Storage Temperature
Park, Mehea;Seo, Jeongmin;Won, Heeyeon;Seo, Jongbun;Moon, Doogyung;Kim, Wooil;Shim, Sangyoun;
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Korean Society of Horticultural Science
, v.33, no.5, pp.687-696,
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| 9 |
Analysis of Conveyance Environment and Pre-treatment on Quality Maintenance of Cut Dendranthema grandiflorum 'Baekma' during Ship Export to Japan
Lee, Ja-Hee;Lee, Ae-Kyung;
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Korean Society of Horticultural Science
, v.33, no.5, pp.697-704,
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| 10 |
Effect of CO2 and ClO2 gas Pre-treatment for Maintain Shelf-life of Summer Strawberries
Park, Do Su;Jeong, Cheon Soon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.705-711,
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| 11 |
Inheritance of Fruit Ripening Time in Oriental Pear (Pyrus pyrifolia var. culta Nakai)
Hwang, Hae-Sung;Byeon, Jae-Kyun;Kim, Whee-Cheon;Shin, Il-Sheob;
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Korean Society of Horticultural Science
, v.33, no.5, pp.712-721,
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| 12 |
Development of Cleaved Amplified Polymorphic Sequence (CAPS) Marker for Selecting Powdery Mildew-Resistance Line in Strawberry (Fragaria×ananassa Duchesne)
Je, Hee-Jeong;Ahn, Jae-Wook;Yoon, Hae-Suk;Kim, Min-Keun;Ryu, Jae-San;Hong, Kwang-Pyo;Lee, Sang-Dae;Park, Young-Hoon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.722-729,
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| 13 |
Development of a Single-nucleotide Polymorphism Marker for the Sw-5b Gene Conferring Disease Resistance to Tomato spotted wilt virus in Tomato
Lee, Hyung Jin;Kim, Boyoung;Bae, Chungyun;Kang, Won-Hee;Kang, Byoung-Cheorl;Yeam, Inhwa;Oh, Chang-Sik;
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Korean Society of Horticultural Science
, v.33, no.5, pp.730-736,
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| 14 |
Use of Microsatellite Markers Derived from Genomic and Expressed Sequence Tag (EST) Data to Identify Commercial Watermelon Cultivars
Kwon, Yong-Sham;Hong, Jee-Hwa;Kim, Du-Hyun;Kim, Do-Hoon;
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Korean Society of Horticultural Science
, v.33, no.5, pp.737-750,
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| 15 |
Stabilization of Soil Moisture and Improvement of Indoor Air Quality by a Plant-Biofilter Integration System
Lee, Chang Hee;Choi, Bom;Chun, Man Young;
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Korean Society of Horticultural Science
, v.33, no.5, pp.751-762,
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| 16 |
Comparison of Biochemical Composition and Antimicrobial Activity of Southern-Type Garlic Grown in the Eastern and Western Regions of Jeju
Kim, Ju-Sung;Ra, Jong Hwan;Hyun, Hae-Nam;
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Korean Society of Horticultural Science
, v.33, no.5, pp.763-771,
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| 17 |
Horticultural Activities Using Colorful Food for the Improvement of Emotional Intelligence and the Reduction of Unbalanced Vegetable Diet of Young Children
Son, Hyo-Jung;Song, Jong-Eun;Son, Ki-Cheol;
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Korean Society of Horticultural Science
, v.33, no.5, pp.772-783,
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| 18 |
'Picnic', a New Mid-season Apple Cultivar with Medium Size and Good Taste
Kwon, Soon-Il;Park, Jong-Taek;Lee, Jung-Woo;Kim, Mok-Jong;Kim, Jeong-Hee;
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Korean Society of Horticultural Science
, v.33, no.5, pp.784-788,
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| 19 |
Breeding of Garden Chrysanthemum Cultivar 'Nuri Ball' (Dendranthema grandiflorum Ramat.) with White Color Petals and Semi-Decorative Type Characteristics
Kim, Dong Chan;Choi, Hyun Gu;Pak, Ha Seung;Lee, Young Hye;Won, Mikyung;Jung, Yun Kyung;Lee, Jung-Soo;
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Korean Society of Horticultural Science
, v.33, no.5, pp.789-795,
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| 20 |
Comparison of Plant Growth, Dormancy Breaking, Yield, and Biological Activities of Extracts in Four Asparagus Cultivars
Lee, Jong Won;Heo, Buk Gu;Bae, Jong Hyang;Ku, Yang Gyu;
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Korean Society of Horticultural Science
, v.33, no.5, pp.796-804,
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| 21 |
A Simple Method for Evaluation of Pepper Powder Color Using Vis/NIR Hyperspectral System
Han, Koeun;Lee, Hoonsoo;Kang, Jin-Ho;Choi, Eunah;Oh, Se-Jeong;Lee, Yong-Jik;Cho, Byoung-Kwan;Kang, Byoung-Cheorl;
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Korean Society of Horticultural Science
, v.33, no.5, pp.805-805,
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| 22 |
Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding
Lee, Sang Jun;Kim, Byung Sup;
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Korean Society of Horticultural Science
, v.33, no.5, pp.806-806,
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