1 |
Le Vallee, J. C. and S. Charlebois. 2015. Benchmarking Global Food Safety Performances: The Era of Risk Intelligence. J. Food Protec. 78(10): 1896-1913.
DOI
|
2 |
Charlebois, S. and S. Hielm. 2014. Empowering the Regulators in the Development of National Performance Measurements in Food Safety. Br. Food J. 116(2): 317-336.
DOI
|
3 |
Codex. 2003. Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems, CAC/GL 53-2003. Food and Agriculture Organization/World Health Organization; Rome.
|
4 |
Levrel, H., C. Kerbiriou, D. Couvet, and J. Weber. 2008. OECD Pressure-state-response Indicators for Managing Biodiversity: a Realistic Perspective for a French Biosphere Reserve. Biodivers. Conserv. 18(7): 1719.
DOI
|
5 |
Yoo, H. J. and S. H. Joo. 2012. A Structural Equation Analysis on Consumers' Perceived Food Safety and Food Safety Orientation Behavior. Consumer Policy and Education Review. 8(4): 49-70.
|
6 |
McKitrick, R. R., E. Aliakbari, and A. Stedman. 2018. Environmental Ranking for Canada and the OECD. Fraser Institute.
|
7 |
Jin, H. J., J. Y. Lim, and K. I. Lee. 2014. The Sentiment Index of Consumers about Food Safety and Analysis for Influential Factors. Journal of Consumer Policy. 45(5): 1-21.
|
8 |
Choung, K. H., J. S. Choi, and D. Y. Kim. 2017. Consumer Perception of Food Safety in 2017. Korea Health Promotion Institute.
|
9 |
Yang, S. B. and S. R. Yang. 2013. A Study of the Perception and Purchase Behavior on Foreign Matters in Food. Korean J. Food & Nutr. 26(3): 470-475.
DOI
|
10 |
Kim, H. 2018. Issues and Analyses on Management Situations of Environment-friendly Agricultural Organizations. Korean J. org. Agric. 26(4): 599-607.
DOI
|
11 |
Karipidis, P., K. Athanassiadis, S. Aggelopoulos, and E. Giompliakis. 2009. Factors Affecting the Adoption of Quality Assurance Systems in Small Food Enterprises. Food Cont. 20(2): 93-98.
DOI
|
12 |
Kaplan, R. S. and D. P. Norton. 1992. The Balanced Scorecard--measures that Drive Performance. Harv. Bus. Rev. 70(1): 71-79.
|
13 |
Yang, Y., L. Wei, and J. Pei. 2019. Application of Meta-analysis Technique to Assess Effectiveness of HACCP-based FSM Systems in Chinese SLDBs. Food Cont. 96: 291-298.
DOI
|
14 |
Baert, K., X. H. Van, O. Wilmart, L. Jacxsens, D. Berkvens, H. Diricks, A. Huyghebaert, and M. Uyttendaele. 2011. Measuring the Safety of the Food Chain in Belgium: Development of a Barometer. Food Res. Int. 44(4): 940-950.
DOI
|
15 |
Baert, K., X. H. Van, L. Jacxsens, D. Berkvens, H. Diricks, A. Huyghebaert, and M. Uyttendaele. 2012. Measuring the Perceived Pressure and Stakeholders' Response that may Impact the Status of the Safety of the Food Chain in Belgium. Food Res. Int. 48(1): 257-264.
DOI
|
16 |
Chung, H. R., T. K. Kwak, Y. S. Choi, H. Y. Kim, J. S. Lee, J. H. Choi, N. Y. Yi, S. Kwon, Y. J. Choi, S. Lee, and M. H. Kang. 2011. Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea. Korean J Nutr. 44(1): 49-60.
DOI
|
17 |
Herath, D. and S. Henson. 2010. Barriers to HACCP Implementation: Evidence from the Food Processing Sector in Ontario, Canada. Agribusiness. 26(2): 265-279.
DOI
|
18 |
McAdam, R. and T. Walker. 2003. An Inquiry into Balanced Scorecards within Best Value Implementation in UK Local Government. Public Adm. 81(4): 873-892.
DOI
|