1 |
Statistical Yearbook of Food and Drugs 22. 2020. Ministry of Food and Drug Safety.
|
2 |
Food Consumption Behavior Survey Results Presentation Contest Collection. 2020. Korea Rural Economic Institute.
|
3 |
Jeong, B. M. and N. Y. Kang. 2019. Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES). 2014-2016. Korean Journal of Community Nutrition. 24: 1-17.
DOI
|
4 |
Jin, H. J. and H. Oh. 2016. Comparison of Elasticities in Food Consumption between Single Household and General Household Using an AIDS Model. Consumer Problem Research. 47(3): 169-189.
|
5 |
Kim, S. Y. 2008. Decomposition Analysis of Changes in Consumers' Food Consumption Expenditure. Journal of Rural Economics. 49: 56-82.
|
6 |
Park, J. H. and S. Y. You. 2016. Analysis on Food Consumption Behavior and Dietary Satisfaction According to Household Type. Korean Journal of Agricultural Economics. 57(2): 103-138.
|
7 |
The Frequent disease statistics. 2021. Health Insurance Review & Assessment Service.
|
8 |
Estimated Households-National Statistics by Age/Family Type/Number of Household Members in the Census. 2019. Statistics Korea.
|
9 |
Food Consumption Behavior Survey Basic Analysis Report. 2019. Korea Rural Economic Institute.
|
10 |
Han, B. and S. B. Yang. 2019. The Effects of Food Safety Accident on the Consumption of Eggs: Focusing on the Pesticide-related Accident. Korean J. Organic Agriculture. 27(1): 17-32.
DOI
|
11 |
Greene, W. H. 2012. Econometric Analysis, Pearson.
|
12 |
Household Trend Survey. 2020. Statistics Korea.
|
13 |
Jang, D. G. and H. J. Park. 2006. Analysis for consumers food purchase behavior with respect to agrifood safety. Korean Journal of Agricultural Management and Policy. 33(3): 563-582.
|
14 |
Jeon, S. M. 2017. The Influence of Consumer Anxiety about Food Hazards on Food Label Use and Safe Food Purchase: Focusing on the Difference Test by Knowledge Level of Safety Labeling. Journal of Consumption Culture. 20: 87-108.
DOI
|
15 |
Jin, H. J. 2018. For the Relation between Safety Concern for Food in Restaurants or Purchased Outside and Frequency of Eating Home Food: Focused on Household Type. Journal of Consumer Policy Studies. 49: 1-21.
|
16 |
Kang, H. J. and B. H. Lee. 2020. Analysis of Determinants of Delivery and Take-out Food Consumption of Single-person Household. Korea Journal of Agricultural Management and Policy. 47(3): 471-494.
DOI
|
17 |
Yu, H. J. 2015. Classification of Consumer Type according to the Tendency toward Safety and Analysis of Differences in the Demands for Food Policies. Crisisonomy. 11: 179-199.
|
18 |
Kim, M. J. 2020. Comparison of Single-person Households' Food Consumption Behavior and Agrifood Consumer Competency Index by Age Group. Graduate School of Education Master's Thesis. Chungbuk National University.
|
19 |
Lee, K. B., D. H. Lee, and K. S. Oh. 2020. Food Safety Standards, Keeping Pace with Future Food Changes. Ministry of Food and Drug Safety Press release.
|
20 |
Lee, H. N. and Y. T. Cho. 2019. Comparison of Health Behaviors, Disease Prevalence between Middle Aged One-Person Households and Multi-Member Households in South Korea. Health and Social Welfare Review. 39(3): 380-407.
DOI
|
21 |
Statistics of Single-person Households by Census and Type of Residence. 2019. Statistics Korea.
|