Effect of Calcium Application on Fruit Mineral Nutrients, Quality, and Browning in 'Fuyu' Sweet Persimmon
![]() |
Na, Yang-Gi
(전남농업기술원 원예연구소)
Kim, Wol-Soo (전남대학교 원예학과) Choi, Hyun-Sug (국립농업과학원 유기농업과) Choi, Kyeong-Ju (전남농업기술원 연구개발국) Lee, Youn (국립농업과학원 유기농업과) Lee, You-Seok (전남농업기술원 운영지원과) |
1 |
Yang, Y. J., S. J. Choi, and C. H. Lee. 1999. Effect of exposure to elevated |
2 | Moon, B. W., J. S. Choi, and M. S. Kang. 2003. Effects of vine-spray of liquid calcium fertilizer on calcium content and quality in stored grape fruits. J. Kor. Soc. Hort. Sci. 44: 345-348. |
3 | Park, S. J., H. S. Park, and C. C. Kim. 2003. Influence of ethylene on fruit tissue in 'Cheongdobansi' persimmon (Diospyros kaki). J. Kor. Soc. Hort. Sci. 44: 62-65. |
4 |
Kim, I. Y., T. H. Chang, J. H. Rye, M. Y. Kim, T. H. Lim, and M. Kim. 2003. Effects of foliar sprays of |
5 | Kim, Y., W. S. Kim, H. S. Choi, and M. Gu. 2009. Effects of calcium and indole-3-butyric acid treatments on calcium concentration and stem-end browning in 'Fuyu' sweet persimmons. Kor. J. Food Preserv. 16: 459-462. |
6 | Marschner, M. 1995. Mineral nutrition of higher plants. Academic press, San Diego, U.S.A., pp. 508-536. |
7 | Ahn, S. Y. 1977. The effect of phosphorous, potassium and calcium application on root activity and grain yield of paddy rice on different soil conditions. J. Kor. Soc. Crop Sci. 22: 110-134. |
8 |
Moon, B. W., J. U. Lim, K. C. Shin, and Y. S. Kim. 1995. Effect of calcium compounds and |
9 | Faust, M. and C. B. Shear. 1968. Corking disorders of apples: a physiological and biochemical review. Bot. Rev. 34: 441-469. DOI ScienceOn |
10 | Faust, M. 1989. Physiology of temperate zone fruit trees. John Wiley & Sons, Beltsville, U.S.A., pp. 1-51. |
11 | Choi, S. J., Y. J. Yang, and C. H. Lee. 1998. The physiological properties of 'Fuyu' persimmon fruits suffering from blossom-end browning disorder. J. Kor. Soc. Hort. Sci. 39: 741-744. |
12 | Choi, J. S., J. C. Lee, and K. C. Shin. 1990. Effect of nitrogen level and CaCl2 spray and irrigation on the calcium contents in apple fruits. Abstract. J. Kor. Soc. Hort. Sci. 8: 118-119. |
![]() |