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| 1 |
Consumption Behavior and Value Estimation by Environmental Attributes of Bean Curd Products
Choi, Se-Hyun;Kim, Tae-Kyun;Choi, Ji-Hyun;Cho, Jae-Hwan;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.3-21,
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| 2 |
A Study on the Amount of Carbon Emission of Organic Materials through Life-Cycle Assessment (LCA)
Yoon, Sung-Yee;Kwon, Hyuk-Jun;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.23-38,
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| 3 |
Analysis of Economic Effects for Organic Rice's Production Tech. Locally Distributed -With Reference to Life and Environment Agriculture (LEA)-
Jung, Man-Chul;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.39-51,
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| 4 |
Comparison of Growth, Yield and Quality by Green Crop Treatments in Rice (Oryza sativa L.) Organic Cultivation
Cha, Kwang-Hong;Oh, Hwan-Jung;Park, Heung-Gyu;An, Kyu-Nam;Park, Ro-Dong;Jung, Woo-Jin;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.55-64,
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| 5 |
Herbicidal Activity of Aqueous Extracts from Solanum viarum (Dunal)
Kim, Tae-Keun;Kim, Hyoun-Chol;Song, Jin-Young;Ha, Young-Sam;Kang, Jeong-Hwan;Woo, Seong-Bae;Song, Chang-Khil;Son, ,Chang-Khi;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.65-82,
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| 6 |
Effect of Calcium Application on Fruit Mineral Nutrients, Quality, and Browning in 'Fuyu' Sweet Persimmon
Na, Yang-Gi;Kim, Wol-Soo;Choi, Hyun-Sug;Choi, Kyeong-Ju;Lee, Youn;Lee, You-Seok;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.83-92,
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| 7 |
Biodiversity of Invertebrate on Organic and Conventional Pear Orchards
Kim, Do-Ik;Kim, Seon-Gon;Ko, Sug-Ju;Kang, Beom-Ryong;Choi, Duck-Soo;Lim, Gyeong-Ho;Kim, Sang-Soo;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.93-107,
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| 8 |
Calyx-End Browning in Various Persimmon (Diospyros kaki) Cultivars and Anatomical Observations in Flesh Tissues
Na, Yang-Gi;Kim, Wol-Soo;Park, Hee-Seung;Choi, Hyun-Sug;Choi, Kyeong-Ju;Lee, Youn;Lee, You-Seok;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.109-120,
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| 9 |
Effects of Foliar Treatment of Underground Water, Chitosan Solution, and Wood Vinegar Solution on Residual Procymidone Removal in Altari Radish
Jeong, Soon-Jae;Cho, Mi-Yong;Seok, Woon-Young;Oh, Ju-Sung;
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Korean Association of Organic Agriculture
, v.19, no.1, pp.121-134,
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