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| 1 |
Nutritional Functions of Milk and Dairy Products in Improving Human Health
Chon, Jung-Whan;Kim, Hyunsook;Kim, Dong-Hyeon;Lee, Soo-Kyung;Kim, Hong-Seok;Yim, Jin-Hyuk;Song, Kwang-Young;Kim, Young-Ji;Kang, Il-Byung;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.145-155,
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| 2 |
Functionality of Dairy Foods on Osteoporosis
Moon, Yong-Il;Lee, Sunho;Oh, Sangnam;Kim, Younghoon;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.157-164,
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| 3 |
Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Lee, Soo-Kyung;Kim, Hong-Seok;Yim, Jin-Hyuk;Song, Kwang-Young;Kang, Il-Byung;Kim, Young-Ji;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.165-172,
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| 4 |
The Commercial Value of Goat Milk in Food Industry
Jung, Tae-Hwan;Hwang, Hyo-Jeong;Yun, Sung-Seob;Lee, Won-Jae;Kim, Jin-Wook;Shin, Kyung-Ok;Han, Kyoung-Sik;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.173-180,
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| 5 |
Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
Kang, Soo-Hyun;Kim, Soo-Ki;Kim, Dong-Hyeon;Kim, Hong-Seok;Lee, Soo-Kyung;Song, Kwang-Young;Yim, Jin-Hyuk;Kim, Young-Ji;Kang, Il-Byung;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Chon, Jung-Whan;Kim, Hyunsook;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.181-186,
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| 6 |
HPLC-based Analysis of Biogenic Amines in Aging-Cheese
Park, Jong-Hyuk;Lee, Sang-Cheon;Moon, Hye-Jung;Oh, Jeon-Hui;Song, Gi-Bong;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.187-191,
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| 7 |
Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
Hyon, Yeon Soo;Kim, Woan-Sub;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.193-198,
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| 8 |
Article Serialization: Effects of the Heat-treatment on the Nutritional Quality of Milk
Oh, Sejong;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.3, pp.199-202,
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