Browse > Article

Development and Research on a Functional Hydrolyzed Whey Protein Powder Product with Sialic Acid as a Marker Compound - II. Repeated 90-day Oral Administration Toxicity Test using Rats Administered Whey Protein Powder containing Highly Concentrated Sialic Acid (23%) produced by Enzyme Separation and Solvent Enrichment Method -  

Noh, Hye-Ji (HANILBIOMED Co.)
Cho, Hyang-Hyun (HANILBIOMED Co.)
Kim, Hee-Kyong (HANILBIOMED Co.)
Koh, Hong-Bum (College of Veterinary Medicine, Chonnam National University)
Publication Information
Journal of Dairy Science and Biotechnology / v.34, no.2, 2016 , pp. 117-135 More about this Journal
Abstract
The present study was performed to develop a functional raw food material from hydrolyzed whey protein powder (23%-GNANA) medication containing sialic acid as a marker compound that is naturally occurring at 7% concentration in GMP (glycomacropeptide). GMP is used worldwide in foodstuffs for babies and infants and is obtained from the milk protein as safe food. While the purpose of our detailed evaluation was aimed to assess preliminary NOAEL values for and above 2,000 mg/kg/day, a clinical dose allowance for 23%-GNANA (as per characteristic of a functional health product, a highly refined test substance of 23% (v/v) sialic acid combined in GMP), at the same time we also wanted to assess the safety of GMP hydrolyzate lacking sialic acid but with identical properties as GMP. Animal safety evaluation was conducted using 23%-GNANA as the test substance, produced from hydrolyzed whey protein powder (product name: HELICOBACTROL-23; provided by Medinutrol Inc. [Korea]; composed of 23% sialic acid and GMP protein) after isolating the sialic acid using enzymes approved as food additives, with GMP as a raw material, and subsequently increasing the content of xx up to 23% through 80% (v/v) ethanol soaking and concentrating, in accordance with GLP Guideline. The animal safety evaluation mentioned above was made on the basis of toxicity in SPF Sprague-Dawley female and male rats dosed with 10 mL of the test substance diluted to 0, 1,250, 2,500, and 5,000 mg/kg directly into their stomachs for 90 d. This was determined in terms of the general symptoms and animal viability, weight and amount of feed intake, eye examination, uracrasia tests, hematological and blood biochemical disorder tests, blood coagulation test, abnormal intestine weight, abnormalities during postmortem and histopathological examinations. Statistical significance was set at P<0.05. Based on the toxicity determination, a certain minor effect associated with the test substance was observed in male rats with no major effects of the tested substance, in comparison with the control group dosed with sterilized water. Nevertheless, the NOAEL value, evaluated as per toxicity criteria, was verified as 5,000 mg/kg/day (P<0.05). Similarly, for female rats, a certain minor effect associated with the test substance was observed in 5,000 mg/kg/day dosed group, with no major effect, yet the NOAEL value (as assessed as per toxicity criteria) was determined to be 5,000 mg/kg/day (P<0.05), which was the same as for male rats. Accordingly, the NOAEL values of the test substances for all female and male rats were finally verified as 5,000 mg/kg/day (P<0.05). In conclusion, it was determined that the 23%-GNANA test substance exceeds 2,000 mg/kg/day, the clinical allowance characteristic for functional health food, and was finally evaluated to cause no safety concerns when used as a raw material in functional health food production, which was the ultimate goal of the present study.
Keywords
Glycomacroptide (GMP); Sialic acid evaluation on animal safety and development of raw material for functional health food per the GLP guideline;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Brody, E. P. 2000. Biological activities of bovine glyco-macropeptide. British Journal of Nutrition. 84:S39-S46.
2 Boorman, G. A. et al. 2006. Pathology of the fischer rat. Academic Press, INC., pp.132-134.
3 Gikins, Mary L. A. 2006. Clinical laboratory parameters for Crl:CD (SD) rats. Charles River Laboratories.
4 Gorog, P. and Kovacs, I. B. 1978. Anti-inflammatory effect of sialic acid. Agents and Actions. 8:543-545.   DOI
5 Iijima, R., Takahashi, H., Namme, R., Ikegami, S. and Yamazaki, M. 2004. Novel biological function of sialic acid (N-acetylneuraminic acid) as a hydrogen peroxide scavenger. FEBS Letters 561:163-166.   DOI
6 Ishikawa, M. and Koizumi, S. 2010. Microbial production of N-acetylneuraminic acid by genetically engineered Escherichia coli. Carbohydrate Research 345:2605-2609.   DOI
7 Keenan, C., Elmore, S., Francke-Carroll, S., Kemp, R., Kerlin, R., Peddada, S. and Pletcher, J. 2009. Best practices for use of historical control data of proliferative rodent lesions. Toxicol. Pathol. 37:679-693.   DOI
8 Lewis, R. W., Billington, R., Debryune, E., Gamer, A., Lang, B. and Carpanini, F. 2002. Recognition of adverse and nonadverseeffects in toxicity studies. Toxicologic Pathology 30:66-74.   DOI
9 Ministry of Food and Drug Safety (KFDA) Notice No. 2014-136 (Jul. 30, 2014) 'Guidelines for toxicity tests in drugs, etc.' KFDA Notice No. 2014-67 (Feb. 12, 2015).
10 Moon, Y. I., Lee, W. J. and Oh, S. 2005. Glycomacropeptide hydrolysed from bovine ${\kappa}$-casein: II. Chromatographic changes of ${\kappa}$-casein macropeptide as related to trichloroacetic acid concentration. Korean J. Food Sci. Ani. Resour. 17(1): 478-482.
11 Oh, S. J., Kim, S. H., Jeon, W. M., Kim, B. C. and Ki, Y. K. 1997. Glycomacropeptide hydrolysed from bovin ${\kappa}$-casein: I. The fractionation of glycomacropeptide. Korean J. Food Sci. Ani. Resour. 17(1):51-57.
12 Organization for Economic Co-operation and Development (OECD). 2008. OECD guidelines 408 for the testing of chemicals: Repeated Dose 90 day oral toxicity study in oodents Organization for Economic Co-operation and Development. Paris, France. pp.1-10.
13 Park, Y. C. and Cho, M. H. 2011. A new way in deciding NOAEL based on the findings from GLP-toxicity test. Toxicology Research 27:133-135.   DOI
14 Wang, B. and Brand-Miller, J. 2003. The role and potential of sialic acid in human nutrition. European Journal of Clinical Nutrition. 57:1351-1369.   DOI
15 Springer-Verlag, R. S. 1984. Sialic acids: Chemistry, metabolism and function. Carbohydrate Research 129:5-7.   DOI
16 United States of Food and Drug Administration (USFDA). 2005. Guidance for industry estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers. Pharmacology and Toxicology. United States of Food and Drug Administration. Rockville. MD, USA. pp.5-6.
17 Wang, B. 2009. Sialic acid is and essential nutrient for brain development and cognition. Annu. Rev. Nutr. 29:177-222.   DOI
18 Wang, B., Brand-Miller, J., McVeagh, P. and Petocz, P. 2001. Concentration and distribution of sialic acid in human milk and infant formulas1-3. Am. J. Clin. Nutr. 74:510-515.   DOI
19 Yoon, Y. C., Cho, J. K., Song, C. H., Lee, S. and Chung, C. I. 2000. Purification of the glycomacropeptide from cheese whey. Korean J. Food SCI. ANI. Resour. 20:159-165.
20 Wang, B., Yu, B., Karim, M., Hu, H. S., McGreevy, Y., Petocz, H. P., Held, S. and Miller, J. B. 2007. Dietary sialic acid supplementation improves learning and memory in piglets1-3. Am. J. Clin. Nutr. 85:561-569.   DOI
21 Zimmermann, V., Hennemann, H. G., Daussmann, D. and Kragl, U. 2007. Modelling the reaction course of N-acetylneuraminic acid synthesis from N-acetyl-D-glucosamine new strategies for the optimisation of neuraminic acid synthesis. Appl. Microbiol. Biotechnol. 76:597-605.   DOI