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| 1 |
Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
Jeong, Dana;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Lee, Soo-Kyung;Kim, Hong-Seok;Yim, Jin-Hyuk;Song, Kwang-Young;Kang, Il-Byung;Kim, Young-Ji;Park, Jin-Hyeong;Jang, Ho-Seok;Kang, Soo-Hyun;Kim, Soo-Ki;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.63-68,
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| 2 |
Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
Kim, Kwang-Yeop;Kim, Young-Ji;Chon, Jung-Whan;Kim, Hyunsook;Kim, Dong-Hyeon;Lee, Soo-Kyung;Kim, Hong-Seok;Yim, Jin-Hyuk;Song, Kwang-Young;Kang, Il-Byung;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Seo, Kun-Ho;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.69-74,
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| 3 |
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
Kim, Hyoun Wook;Jeong, Seok Geun;Ham, Jun-Sang;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.75-82,
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| 4 |
In Vivo Evaluation of the Safety of Hydrolyzed GMP Powder containing Highly Concentrated Sialic Acid (23%) produced by Enzyme Separation and Solvent Enrichment Method using Micronucleus Test in Mice
Kim, Hee-Kyong;Cho, Hyang-Hyun;Noh, Hye-Ji;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.83-89,
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| 5 |
Bacterial Reverse Mutation Test Evaluation of Hydrolyzed GMP Powder Containing Highly Concentrated Sialic Acid (23%) produced by Enzyme Separation and Solvent Enrichment Method
Kim, Hee-Kyong;Cho, Hyang-Hyun;Noh, Hye-Ji;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.91-98,
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| 6 |
Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - I. Repeated 90-day Oral Administration Toxicity Test using Rats Administered Hydrolyzed Whey Protein Powder containing Normal Concentration of Sialic Acid (7%) with Enzyme Separation Method -
Noh, Hye-Ji;Cho, Hyang-Hyun;Kim, Hee-Kyong;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.99-116,
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| 7 |
Development and Research on a Functional Hydrolyzed Whey Protein Powder Product with Sialic Acid as a Marker Compound - II. Repeated 90-day Oral Administration Toxicity Test using Rats Administered Whey Protein Powder containing Highly Concentrated Sialic Acid (23%) produced by Enzyme Separation and Solvent Enrichment Method -
Noh, Hye-Ji;Cho, Hyang-Hyun;Kim, Hee-Kyong;Koh, Hong-Bum;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.117-135,
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| 8 |
Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - III. Bacterial Reverse Mutation Testing of Hydrolyzed Whey Protein Powder Containing Normal Concentration of Sialic Acid (7%) with Enzyme Separation Method -
Kim, Hee-Kyong;Noh, Hye-Ji;Cho, Hyang-Hyun;Koh, Hong Bum;
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Korean Society of Dairy Science and Biotechnology
, v.34, no.2, pp.137-144,
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