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http://dx.doi.org/10.7585/kjps.2012.16.3.236

The residue characteristics of chlorpyrifos in chilli and sweet peppers  

Son, Kyeong-Ae (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Kwon, Hye-Young (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Kim, Jin-Bae (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Jin, Yong-Duk (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Kim, Taek-Kyum (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Kim, Chan-Sub (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Gil, Geun-Hwan (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Im, Geon-Jae (Department of Agro-food safety, National Academy of Agricultural Science, Rural Development Administration)
Lee, Key-Woon (Applied Biology and Chemistry Division, Kyungpook National University)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.3, 2012 , pp. 236-241 More about this Journal
Abstract
The characteristics of chlorpyrifos was studied to clarify the effect of the cultivation season, spray intervals, spray volume and concentration on residues in chilli and sweet peppers cultivated under greenhouse condition. Residue levels of chlorpyrifos detected in chilli pepper fruit cultivated were 1.5 to 2.7 times higher in winter(February-March) than those in summer(June-July). During winter season residue levels of chlorpyrifos in chilli peppers were 6.9~3.2 times higher than those in sweet peppers for 10 days after 3 times application with 7 days interval. Residue levels in chilli pepper were from 2.070 mg/kg at 1 day to 0.929 mg/kg at 10 day, while those in sweet pepper were from 0.302 mg/kg to 0.291 mg/kg. Residue levels in sweet pepper to which are 3 times applied with 7 days interval were from 0.302 mg/kg at 1 day to 0.291 mg/kg at 7 day, and the residue levels in sweet pepper which are 3 times applied with 3 days interval were from 0.498 mg/kg at 1 day to 0.470 mg/kg at 7 day. Residue levels of chlorpyrifos in the sweet peppers applied by double concentration were 2.5 times higher than those sprayed by normal standard amounts diluted in double volume.
Keywords
Chlorpyrifos; Sweet pepper; Chilli pepper; Pesticide residue;
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Times Cited By KSCI : 5  (Citation Analysis)
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