Processing factors of azoxystrobin in processed ginseng products
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Lee, Jae-Yun
(Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Noh, Hyun-Ho (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Lee, Kwang-Hun (Residue Technical Research Institute, Dong Bang Agro Corp.) Park, Hyo-Kyoung (Environmental Toxicology Division, Toxicological Research Center, Hoseo University) Oh, Jae-Ho (National Institute of Food and Drug Safety Evaluation) Im, Moo-Hyeog (Korea Food and Drug Administration) Kwon, Chan-Hyeok (Korea Food and Drug Administration) Lee, Joong-Keun (Korea Health Industry Development Institute) Woo, Hee-Dong (Korea Health Industry Development Institute) Kwon, Ki-Sung (Busan Regional Food and Drug Administration) Kyung, Kee-Sung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) |
1 | Noh, H. H., K. H. Lee, J. Y. Lee, E. Y. Lee, Y. S. Park, H. K. Park, J. H. Oh, M. H. Im, Y. J. Lee, I. H. Baek aand K. S. Kyung (2012) Residual Characteristics and Processing Factors of Difenoconazole in Fresh Ginseng and Processed Ginseng Products, Korean J. Pestic. Sci. 16(1):35-42. 과학기술학회마을 DOI |
2 | Park, J. D. (1996) Recent Studies on the Chemical Constituents of Korean Ginseng (Panax ginseng C.A, Meyer), Korean J. Ginseng Sci. 20(4):389-415. 과학기술학회마을 |
3 | Park, H. R. (2011) Pesticide residue studies during the processing of ginseng and its commodities, Kangwon National University Ph.D. Dissertation. |
4 | Im, M. H., K. I. Kwon, K. S. Park, K. J. Lee, M. I. Chang, W. K. Yun, W. J. Choi, K. S. Yoo and M. K. Hong (2007) Reduction Rate of Azoxystrobin, Fenhexamid and Cyprodinil during Ginseng Processing, Korean J. Food Sci. Technol. 39(5):575-579. 과학기술학회마을 |
5 | Kim, J. G. (2009) Residual study of azoxystrobin and difenoconazole during cultivation and processing of ginseng, Kangwon National University Master's Thesis. |
6 | Kim, J. G., H. R. Park, K. W. Yang, S. S. Kim, C. H. Kwon, Y. H. Jeong and J. H. Hur (2011) Processing and Reducing Factors of Difenoconazole during Ginseng Processing, Korean J. Food Sci. Technol. 43(3):263-270. 과학기술학회마을 DOI |
7 | Kim, J. G., S. S. Kim, H. R. Park, K. Y. Ji, K. H. Lee, H. J. Ham, M. H. Im and J. H. Hur (2009) Residues of Azoxystrobin during Cultivation and Processing of Ginseng, Korean J. Pestic. Sci. 13(4):232-240. 과학기술학회마을 |
8 | Korea Food and Drug Administration (KFDA) (2008) National management scheme assuring the safety of pesticides residue pp.52-53. |
9 | Kim, J. E., T. H. Kim, Y. H. Kim, J. H. Lee, J. S. Kim, S. K. Paek, S. Y. Choi, Y. N. Youn and Y. M. Yu (2008) Residues of Tolclofos-methyl, Azoxystrobin and Difenoconazole in Ginseng Sprayed by Safe Use Guideline, Korean J. Medicinal Crop Sci. 16(6):390-396. 과학기술학회마을 |
10 | Korea Crop Protection Association (KCPA) (2009) 2009 Pesticide Use Guideline. |
11 | Korea Food and Drug Administration (KFDA) (2011) MRL's for Pesticides in Foods. |
12 | Lee, K. J. (2005) A study on the optimal analysis method of Residual Pesticides (Azoxsystrobin, Fenhexamid) in Ginseng, Sungshin Women's University, Master's Thesis. |
13 | Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF) (2010) 2009 Statistics of Ginseng pp.38-44. |
14 | Im, M. H., K. I. Kwon, K. S. Park, D. M. Choi, M. I. Chang, J. Y. Jeong, K. J. Lee, W. K. Yun, M. K. Hong and G. J. Woo (2006) Study on Reduction Factors of Residual Pesticides in Processing of Ginseng (I), Korean J. Pestic. Sci. 10(1):22-27. 과학기술학회마을 |
15 | Codex Alimentarius Commission (CAC) (2012) Report of the 44th Session of the Codex Committee on Pesticide Residues, pp.5-6. |
16 | Chaido, L., J. A. Elizabeth, K. Kalliopi (2006) Residues of azoxystrobin from grapes to raisins, J. Agric. Food Chem. 54:138-141. DOI |
17 | Giza, I. and U. Sztwiertnia (2003) Gas chromatographic determination of azoxystrobin and tifloxystrobin residues in apple, Acta Chromatographica, 13:226-229. |
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