Proteases and Antioxidant Activities of Doenjang, Prepared with Different Types of Salts, during Fermentation |
Shim, Jae Min
(Division of Applied Life Science (BK21 Plus), Graduate School)
Lee, Kang Wook (Division of Applied Life Science (BK21 Plus), Graduate School) Kim, Hyun-Jin (Division of Applied Life Science (BK21 Plus), Graduate School) Kim, Jeong Hwan (Division of Applied Life Science (BK21 Plus), Graduate School) |
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