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| 1 |
Application of Functional Microbial Strains Isolated from Traditional Rice Wine in Korea
Lee, Youngsuk;Seol, Jeongman;Jeong, Deokyeol;Kim, Soo Rin;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.229-235,
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| 2 |
Anti-Inflammatory Effect of Wheat Germ Oil on Lipopolysaccharide-stimulated RAW 264.7 Cells and Mouse Ear Edema
Kang, Bo-Kyeong;Kim, Min-Ji;Jeong, Da-Hyun;Kim, Koth-Bong-Woo-Ri;Bae, Nan-Young;Park, Ji-Hye;Park, Sun-Hee;Ahn, Dong-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.236-245,
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| 3 |
Antibacterial Activity of Macromycetes Mycelia and Culture Liquid
Krupodorova, Tetiana A.;Barshteyn, Victor Yu.;Zabeida, Elena F.;Pokas, Elena V.;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.246-253,
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| 4 |
Inhibition of Bacillus cereus in Doenjang Fermented with Multiple Starters Showing Inhibitory Activity against Pathogens
Lee, Jae Yong;Shim, Jae Min;Lee, Kang Wook;Cho, Kye Man;Kim, Gyoung Min;Shin, Jung-Hye;Kim, Jong-Sang;Kim, Jeong Hwan;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.254-260,
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| 5 |
Growth Enhancement of Shrimp and Reduction of Shrimp Infection by Vibrio parahaemolyticus and White Spot Syndrome Virus with Dietary Administration of Bacillus sp. Mk22
Sekar, Ashokkumar;Packyam, Mayavu;Kim, Keun;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.261-267,
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| 6 |
Anti-Inflammatory Effect of Chondrus ocellatus Holmes Ethanol Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells
Bae, Nan-Young;Kim, Min-Ji;Kim, Koth-Bong-Woo-Ri;Park, Ji-Hye;Park, Sun-Hee;Sung, Nak-Yun;Byun, Eui-Hong;Ahn, Dong-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.268-277,
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| 7 |
Total Phenolics Contents, Total Flavonoids Contents and Antioxidant Capacities of Commercially Available Korean Domestic and Foreign Intermediate Food Materials
Youn, So Jung;Rhee, Jin-Kyu;Yoo, Sang-Ho;Chung, Myong-Soo;Lee, Hyungjae;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.278-284,
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| 8 |
Evaluation of the Wound-healing Activity of Rice Cell Extracts in Vitro
Kim, Z-Hun;Kim, Sun-Mi;Park, Jin Ho;Park, Chan-Mi;Choi, Hong-Yeol;Lee, Hoomin;Park, Jae Kweon;Kwon, Soonjo;Kim, Dong-Il;Chang, Kyu-Ho;Choi, Yong-Soo;Lim, Sang-Min;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.285-292,
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| 9 |
Cultivable Bacterial Community Analysis of Saeu-jeotgal, a Korean High-Salt-fermented Seafood, during Ripening
Jeong, Do-Won;Jung, Gwangsick;Lee, Jong-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.293-302,
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| 10 |
Proteases and Antioxidant Activities of Doenjang, Prepared with Different Types of Salts, during Fermentation
Shim, Jae Min;Lee, Kang Wook;Kim, Hyun-Jin;Kim, Jeong Hwan;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.303-310,
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| 11 |
Anti-oxidation and Anti-thrombosis Activities of Different Parts of Salicornia herbacea L
Lee, Jung-Nam;Kim, Mi-Sun;Kim, Deuk Hoi;Sohn, Ho-Yong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.311-316,
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| 12 |
Molecular Cloning and Functional Expression of Extracellular Exo-β-(1,3)-Glucanase from Candida fermentati SI
Lim, Yu-Mi;Kim, Bong-Ki;Kim, Sang-Jun;So, Jai-Hyun;Kim, Won-Chan;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.317-323,
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| 13 |
Xylanase Production from Bacillus safensis Isolate by Xylan or Xylan Hydrolyzed Products
Jin, Hyun Kyung;Yoon, Ki-Hong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.324-332,
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| 14 |
Purification and Characterization of an Alkaline Protease Produced by Alkalophilic Bacillus sp. DK1122
Lee, Hyungjae;Yoo, Ji-Seung;Bai, Dong-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.333-340,
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| 15 |
Production of Aminolevulinic Acid by Recombinant Escherichia coli Co-expressing hemA and otsBA Using Crude Glycerol as Carbon Source
Yan, Jingmei;Pham, Diep Ngoc;Kang, Dae-Kyung;Kim, Sung Bae;Kim, Chang-Joon;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.341-348,
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| 16 |
Isolation of Stress-tolerant Pichia farinosa from Nuruk
Kwon, Hun-Joo;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.349-354,
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| 17 |
Cloning and Characterization of Phosphomannomutase/Phosphoglucomutase (pmm/pgm) Gene of Vibrio anguillarum Related to Synthesis of LPS
Oh, Ryunkyoung;Moon, Soo Young;Cho, Hwa Jin;Jang, Won Je;Kim, Jang-Ho;Lee, Jong Min;Kong, In-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.355-362,
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| 18 |
Gene Cluster Analysis and Functional Characterization of Cyclomaltodextrinase from Listeria innocua
Jang, Myoung-Uoon;Jeong, Chang-Ku;Kang, Hye-Jeong;Kim, Min-Jeong;Lee, Min-Jae;Son, Byung Sam;Kim, Tae-Jip;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.363-369,
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| 19 |
Comparative Characterization of Xylanases from Two Bacillus Strains
Jin, Hyun Kyung;Yoon, Ki-Hong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.370-375,
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| 20 |
Isolation of Potent Amylolytic Fungus Rhizopus oryzae from Nuruk
Choi, Yeong-Hwan;Choi, Da-Hye;Park, Eun-Hee;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.376-382,
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| 21 |
Immunomodulatory Effect of Mesenchymal Stem Cell-Derived Exosomes in Lipopolysaccharide-Stimulated RAW 264.7 Cells
Jung, Soo-Kyung;Park, Mi Jeong;Lee, Jienny;Byeon, Jeong Su;Gu, Na-Yeon;Cho, In-Soo;Cha, Sang-Ho;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.383-390,
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| 22 |
Analysis of the Melithiazol Biosynthetic Gene Cluster in Myxococcus stipitatus DSM 14675
Hyun, Hyesook;Park, Soohyun;Cho, Kyungyun;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.391-399,
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| 23 |
Biochemical Composition of a Korean Domestic Microalga Chlorella vulgaris KNUA027
Hong, Ji Won;Kim, Oh Hong;Jo, Seung-Woo;Kim, Hyeon;Jeong, Mi Rang;Park, Kyung Mok;Lee, Kyoung In;Yoon, Ho-Sung;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.3, pp.400-407,
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