Total Phenolics Contents, Total Flavonoids Contents and Antioxidant Capacities of Commercially Available Korean Domestic and Foreign Intermediate Food Materials
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Youn, So Jung
(Department of Food Engineering, Dankook University)
Rhee, Jin-Kyu (Department of Food Science and Engineering, Ewha Womans University) Yoo, Sang-Ho (Department of Food Science and Technology, Sejong University) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) Lee, Hyungjae (Department of Food Engineering, Dankook University) |
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