Anti-Inflammatory Effect of Chondrus ocellatus Holmes Ethanol Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells
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Bae, Nan-Young
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Min-Ji (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Park, Ji-Hye (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Sung, Nak-Yun (Department of Food Science and Technology, Kongju University) Byun, Eui-Hong (Department of Food Science and Technology, Kongju University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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