Anti-Inflammatory Effect of Wheat Germ Oil on Lipopolysaccharide-stimulated RAW 264.7 Cells and Mouse Ear Edema
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Kang, Bo-Kyeong
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Min-Ji (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Jeong, Da-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Bae, Nan-Young (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Ji-Hye (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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