Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi |
Lee, Mi-Gyeong
(Department of Food Engineering, Dankook University)
Kwon, Hyo-Jeong (Korean Culture Center of Microorganisms) Byun, Ock-Hee (Korean Culture Center of Microorganisms) Bang, Bo-Yeon (Korean Culture Center of Microorganisms) Kim, Yu-Jin (Korean Culture Center of Microorganisms) Park, JungMin (Korean Culture Center of Microorganisms) Bai, Dong-Hoon (Department of Food Engineering, Dankook University) |
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