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| 1 |
Inhibitory Efficacy of Smilax china L. on MITF, TRP-1, TRP-2, Tyrosinase Protein and mRNA Expression in Melanoma Cell (B16F10)
Lee, Soo-Yeon;Yoo, Dan-Hee;Joo, Da-Hye;Jo, Hui-Seon;Lee, Jin-Young;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.1-8,
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| 2 |
Properties of Antimicrobial Substances Produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8
Liu, Xiaoming;Shim, Jae Min;Yao, Zhuang;Lee, Jae Yong;Lee, Kang Wook;Kim, Hyun-Jin;Ham, Kyung-Sik;Kim, Jeong Hwan;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.9-18,
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| 3 |
Anti-Melanogenesis and Anti-Wrinkle Effects of Sargassum micracanthum Extracts
Pak, Won-Min;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Park, Ji-Hye;Bae, Nan-Young;Park, Sun-Hee;Ahn, Dong-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.19-25,
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| 4 |
Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods
Lim, Hee Seon;Cha, In-Tae;Lee, Hyunjin;Seo, Myung-Ji;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.26-33,
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| 5 |
Isolation and Characterization of Saccharomyces cerevisiae from nuruk for Production of Ethanol from Maltose
Choi, Da-Hye;Choi, Yeong-Hwan;Yeo, Soo-Hwan;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.34-39,
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| 6 |
Manufacturing and Quality Characteristics of the Doenjang made with Aspergillus oryzae Strains Isolated in Korea
Lee, Rokkyoung;Cho, Hanna;Shin, Mijin;Yang, Jinhwa;Kim, Eunsung;Kim, Hyeonghoy;Cho, Sung-Ho;Lee, Ji Young;Park, Yeong-Soo;Cho, Yong Sik;Lee, Jungmi;Kim, Hyoun-Young;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.40-47,
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| 7 |
Production of Biosugar from Red Macro-algae Eucheuma cottonii using Acid-hydrolysis
Lee, Sang-Bum;Jeong, Gwi-Taek;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.48-54,
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| 8 |
Enhancement of Sepiapterin Production in Recombinant Escherichia coli by Coexpression of the Genes for Guanosine Triphosphate(GTP) Biosynthesis
Park, Eun-Hee;Lee, Won-Heong;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.55-61,
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| 9 |
Increase of Epigallocatechin in Green Tea Extract by Lactic Acid Bacteria Fermentation
Choi, Chan-Yeong;Park, Eun-Hee;Ju, Yoong-Woon;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.62-67,
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| 10 |
Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides from Kimchi
Lee, Mi-Gyeong;Kwon, Hyo-Jeong;Byun, Ock-Hee;Bang, Bo-Yeon;Kim, Yu-Jin;Park, JungMin;Bai, Dong-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.68-73,
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| 11 |
Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality
Jung, Min-Gi;Kim, Su-In;Hur, Nam-Youn;Seong, Jong-Hwan;Lee, Young-Geun;Kim, Han-Soo;Chung, Hun-Sik;Kim, Dong-Seob;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.74-83,
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| 12 |
Characteristics of Bacteria in the Living Room and Bathroom of a Residential Environment Using the Pyrosequencing Method
Lee, Siwon;Chung, Hyen-Mi;Park, Eung-Roh;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.84-88,
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| 13 |
Inhibitory Effects and Molecular Mechanism of Adipocyte Differentiation by Rosae laevigata Fructus Ethanol Extracs
Jeong, Hyun Young;Jeong, In Kyo;Nam, So Yeon;Yun, Hee Jung;Kim, Byung Woo;Kwon, Hyun Ju;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.89-97,
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| 14 |
Antipathogenic Activity of Bacillus amyloliquefaciens Isolated from Korean Traditional Rice Wine
Sim, Hyunsu;Kim, Myoung-Dong;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.98-105,
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| 15 |
Erratum to: Identification of a New Agar-hydrolyzing Bacterium Vibrio sp. S4 from the Seawater of Jeju Island and the Biochemical Characterization of Thermostable Agarose
Lee, Chang-Ro;Chi, Won-Jae;Bae, Chang-Hwan;Hong, Soon-Kwang;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.106-106,
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| 16 |
Erratum to: Antimicrobial Activity against Respiratory Bacteria by Asparagus Cochinchinensis Extracts and its Antioxidant Capacity
Jung, Min-Gi;Kim, Su-In;Jeong, Hae-Jin;Lee, Chung-Yeol;Son, Hong-Joo;Hwang, Dae-Youn;Lee, Hee-sup;Kim, Dong-Seob;
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The Korean Society for Microbiology and Biotechnology
, v.44, no.1, pp.107-107,
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