Isolation and Characterization of Acetobacter Species from a Traditionally Prepared Vinegar |
Lee, Kang Wook
(Institute of Agriculture & Life Science, Graduate School, Gyeongsang National University)
Shim, Jae Min (Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University) Kim, Gyeong Min (Garlic Research Institute) Shin, Jung-Hye (Garlic Research Institute) Kim, Jeong Hwan (Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University) |
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