Effect of Electrolyzed Water and Hot-Air-Drying with UV for the Reduction of Microbial Populations of Undaria pinnatifida |
Bark, Si-Woo
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) Kang, Bo-Kyeong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Pak, Won-Min (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Bo-Ram (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Ahn, Na-Kyung (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Choi, Yeon-Uk (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Cho, Young-Je (School of Food Science of Biotechnology, Kyungpook National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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