|
| 1 |
ORF5a Protein of Porcine Reproductive and Respiratory Syndrome Virus is Indispensable for Virus Replication
Oh, Jongsuk;Lee, Changhee;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.1-8,
|
|
| 2 |
Thermal Acid Hydrolysis Pretreatment, Enzymatic Saccharification and Ethanol Fermentation from Red Seaweed, Gracilaria verrucosa
Ra, Chae Hun;Choi, Jin Gyu;Kang, Chang-Han;Sunwoo, In Yung;Jeong, Gwi-Taek;Kim, Sung-Koo;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.9-15,
|
|
| 3 |
A Facile Pretreatment Method for Rice Straw using Electron Beam Irradiation and 4-methylmorpholine-N-oxide Solution
Lee, Byoung-Min;Lee, Jin-Young;Kang, Phil-Hyun;Jeun, Joon-Pyo;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.16-21,
|
|
| 4 |
Sequence Analysis of E2 Glycoprotein from Indian Isolate of Classical Swine Fever Virus (CSFV)
Bajwa, Mehak;Verma, Ramneek;Deka, Dipak;Dhol, Gagandeep Singh;Barman, Nagendra Nath;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.22-30,
|
|
| 5 |
Effect of Electrolyzed Water for Reducing Coliform Bacteria on Undaria pinnatifida
Kim, Bo-Ram;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Pak, Won-Min;Ahn, Na-Kyung;Choi, Yeon-Uk;Ahn, Dong-Hyun;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.31-37,
|
|
| 6 |
Effect of Electrolyzed Water and Hot-Air-Drying with UV for the Reduction of Microbial Populations of Undaria pinnatifida
Bark, Si-Woo;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Cho, Young-Je;Ahn, Dong-Hyun;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.38-44,
|
|
| 7 |
The Anti-inflammatory Effect of Skipjack Tuna (Katsuwonus pelamis) Oil in LPS-induced RAW 264.7 Cells and Mouse Models
Kang, Bo-Kyeong;Kim, Min-Ji;Kim, Koth-Bong-Woo-Ri;Ahn, Na-Kyung;Choi, Yeon-Uk;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Park, Ji-Hye;Bae, Nan-Young;Ahn, Dong-Hyun;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.45-55,
|
|
| 8 |
Isolation and Characterization of Wild Yeasts for Improving Liquor Flavor and Quality
Baek, Seong Yeol;Lee, You Jung;Kim, Jae Hyun;Yeo, Soo-Hwan;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.56-64,
|
|
| 9 |
Phylogenetic Analysis and Diversity of Marine Bacteria Isolated from Rhizosphere Soils of Halophyte in Suncheon Bay
You, Young-Hyun;Park, Jong Myong;Lee, Myung-Chul;Kim, Jong-Guk;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.65-78,
|
|
| 10 |
Development of Diagnostic PCR System for Three Seedtransmitted Quarantine Viruses Associated with Cucurbitaceae
Lee, Siwon;Min, Byung-Dae;Lee, Jin-Young;Shin, Yong-Gil;Lee, Su-Heon;Jheong, Weon Hwa;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.79-83,
|
|
| 11 |
Safety Assessment of Coagulase-Negative Staphylococci from Jeotgal, a Korean High-Salt-Fermented Seafood
Jeong, Do-Won;Lee, Jong-Hoon;
/
The Korean Society for Microbiology and Biotechnology
, v.43, no.1, pp.84-90,
|
|