Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk
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Lee, Jieun
(Metabolism and Functionality Research Group, World Institute of Kimchi)
Choi, Eun-Ji (Metabolism and Functionality Research Group, World Institute of Kimchi) Park, Sun Young (Microbiology and Fermentation Research Group, World Institute of Kimchi) Jeon, Ga Young (Food Science and Nutrition, Yonsei University) Jang, Ja-Young (Metabolism and Functionality Research Group, World Institute of Kimchi) Oh, Young Jun (Metabolism and Functionality Research Group, World Institute of Kimchi) Lim, Seul Ki (Metabolism and Functionality Research Group, World Institute of Kimchi) Kim, Tae-Woon (Microbiology and Fermentation Research Group, World Institute of Kimchi) Lee, Jong-Hee (Microbiology and Fermentation Research Group, World Institute of Kimchi) Park, Hae Woong (Microbiology and Fermentation Research Group, World Institute of Kimchi) Kim, Hyun Ju (Metabolism and Functionality Research Group, World Institute of Kimchi) Jeon, Jung Tae (Food Science and Nutrition, Pusan National University) Choi, Hak-Jong (Metabolism and Functionality Research Group, World Institute of Kimchi) |
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